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Ferrari Club of Australia ~ Corporate Testimonial

Corporate Christmas Celebration
December 3, 2016
Gosford Classic Car Museum – 130 attendees
Tailored 4-Course Plated Menu + Full Bar Service

On behalf of the Ferrari Club of Australia, I write to thank H&H Catering and all their staff, in particular, Kerry Harman, for their excellent service at our exclusive corporate function held in Gosford.

The event was faultless. The table settings, the food, and the wine were just spot on. In fact, the whole Presentation was beyond our expectations and excelled in looks and quality of that of a 5 Star restaurant. To add to the above, Kerry added a complimentary gift to each person, which demonstrates her commitment to service and attention to detail. I personally spent months planning the event with Kerry, her managers and staff and found that they are extremely organised and reliable in following through to ensure that our event was a success.

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Place Your Bets ~ Wyong Cup 2017

Place your bets!
How do you choose a winner?
Are you the serious punter who studies a form, and strategically picks a winner?
Has someone given you the heads up? A tip off..
Or are you the kind to select a horse by its name? You know.. one of those horse names like “ Estelle Did It’ or “Peter Patrick Pitter Patter”.. guaranteed there’s always a horse in a race who has a name that resonates with you.
That’s the one! Place your bets!
Here’s how it generally goes on a race day at Wyong Race Club.
The sun is shining, there’s an array of colours, the champagne is on ice ready to flow, race callers are loosening their ties ready to call each race, there’s a marquee you can purchase tickets to, or perhaps there’s a smaller lunch package option.. they’re always handy, in a room with a view from above and away from the crowds.

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A Love Story Of Mr & Mrs Malone

Picture this..

A gathering in a field, with warmth beaming from the autumn sun, not a cloud in the sky .. guests dressed to the nines.. the scent of food in the air.. clinking of glasses.. the sound of chatter and laughing.. all here to celebrate the adoration shared between a stunning young couple in love.

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Samantha Saunders & Jeremy Hare ~ Wedding Testimonial

Samantha Saunders & Jeremy Hare
Wedding Saturday 14 th May 2017
Somersby Gardens Estate –  81 attendees
Deluxe 4 Course Sit Down Menu

As Sam and I had such good rapport I requested if she would allow her wedding to be judged for the NSW Restaurant & Caterers Awards for 2017 and she agreed. A judge was sent to Sam’s wedding to discreetly critic our services, staff and food. I am happy to report Sams’ wedding sees us now nominated as Finalist for Wedding Caterer Central Coast 2017 and possibly onto NSW Caterer of the Year!

Sams’ thoughts on the lead up, the day and her guests response

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April Birt & Josh Malone ~ Wedding Testimonial

April Birt & Josh Malone
Saturday 8th April 2017
Private Venue Picketts Valley –  128 attendees
Premium Plus Finger Food Menu

 

Hi Rachel,
I’m sorry you beat me to the email I have been meaning to message you guys but it’s been crazy times
with deconstruction of the wedding and back at won. We have the most epic, fun filled day and night
of our lives by far. I managed to eat some of the food and it looked incredible and tasted delicious.

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Pumpkin Scone

Our Twist on the Traditional Scone

Some people enjoy the traditional scone.. some like them lemon scented.. others like them with dates, maybe even sultanas. Generally served with jam & cream. But have you tried the sweet potato scone? They’re an old English favourite and yet bit seems that we haven’t really given it a chance here.
And why not?

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hummigbird cake

Hummingbird Cake

The Hummingbird cake has been a favourite for years, since the late 1970’s. But why is it named the “Hummingbird Cake”?
People say that the cake is so delicious that it makes you hum with delight whilst eating it, while others think the cake has this name because it’s sweet enough to draw in the Hummingbirds.  There is another theory too, that people hover around the cake just like the way hummingbirds hover around flowers holding their sweet nectar. Maybe it was named after the way the cake draws people in and is eaten so quickly, very similar to the eating pattern of these little  energetic birds.

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The Central Coast Cancer Council “Stars of the Central Coast”.

Four years ago, the team at Cancer Council here on the Central Coast, wanted to find a fun and exciting way to raise money to help the local cancer patients and their families from the costs of living through this horrid disease.  Sarah Russell and Jayne Moloney put their heads together and came up with a “Dancing with the stars” themed event!

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