What a busy time it has been for H&H Catering!
In between weddings, launches, corporate events and private parties, we took a night off and dress up to the nines and attended the” Savour Restaurant & Catering Awards” where we were a finalist in two categories.
Held inside of the Big Top at Sydney’s iconic Luna Park, The Savour Australia HostPlus Awards for Excellence is a nationally recognised , independently judged awards program that recognises exceptional culinary talent and service across the country. The program provides well deserved recognition to restaurants and caterers who excel in their field.
We have the ideal solution for your end of year office party that’s full of laughter and entertainment.
Host your office Christmas party with Wyong Race Club during our Corporate Christmas Cracker. Ideal for smaller corporate groups (suggested 8-40) this package includes all you need to sit back and enjoy a fun filled Christmas celebration with great entertainment, exceptional three-course menu and good company.
Join us once again to celebrate Melbourne Cup during our special screening of all the raceday action from Flemington live on our gigantic LED on course television. It’s the next best thing to being there.
Enjoy the perfect view from our top floor Murray Doyle Lounge within our members stand and feast on a divine menu of seafood and carvery selections with assorted sides and desserts specially prepared for our Melbourne Cup celebration by H & H Catering Events Venues.
Take the chance to find love, lust or maybe a new friendship.
H&H Group is taking dating offline for a night and bringing back the art of connection in person. We believe that technology can not replace the thrill of meeting that certain someone by chance, where eyes meet across a room with an invitation to fall into temptation. We invite singles aged 30+ to join in on the first of our FLIRT events; on Saturday, October 21, 2017. $66 pp plus booking fee
Corporate Christmas Celebration
December 3, 2016
Gosford Classic Car Museum – 130 attendees
Tailored 4-Course Plated Menu + Full Bar Service
On behalf of the Ferrari Club of Australia, I write to thank H&H Catering and all their staff, in particular, Kerry Harman, for their excellent service at our exclusive corporate function held in Gosford.
The event was faultless. The table settings, the food, and the wine were just spot on. In fact, the whole Presentation was beyond our expectations and excelled in looks and quality of that of a 5 Star restaurant. To add to the above, Kerry added a complimentary gift to each person, which demonstrates her commitment to service and attention to detail. I personally spent months planning the event with Kerry, her managers and staff and found that they are extremely organised and reliable in following through to ensure that our event was a success.
PRECISION, PRESTIGE, PASSION…
Precision, prestige, passion are terms few brands or businesses can lay claim to. It takes a commitment to excellence to achieve such accolades and to be considered as a consummate leader in a chosen field.
Place your bets!
How do you choose a winner?
Are you the serious punter who studies a form, and strategically picks a winner?
Has someone given you the heads up? A tip off..
Or are you the kind to select a horse by its name? You know.. one of those horse names like “ Estelle Did It’ or “Peter Patrick Pitter Patter”.. guaranteed there’s always a horse in a race who has a name that resonates with you.
That’s the one! Place your bets!
Here’s how it generally goes on a race day at Wyong Race Club.
The sun is shining, there’s an array of colours, the champagne is on ice ready to flow, race callers are loosening their ties ready to call each race, there’s a marquee you can purchase tickets to, or perhaps there’s a smaller lunch package option.. they’re always handy, in a room with a view from above and away from the crowds.
A gathering in a field, with warmth beaming from the autumn sun, not a cloud in the sky .. guests dressed to the nines.. the scent of food in the air.. clinking of glasses.. the sound of chatter and laughing.. all here to celebrate the adoration shared between a stunning young couple in love.
Samantha Saunders & Jeremy Hare
Wedding Saturday 14 th May 2017
Somersby Gardens Estate – 81 attendees
Deluxe 4 Course Sit Down Menu
As Sam and I had such good rapport I requested if she would allow her wedding to be judged for the NSW Restaurant & Caterers Awards for 2017 and she agreed. A judge was sent to Sam’s wedding to discreetly critic our services, staff and food. I am happy to report Sams’ wedding sees us now nominated as Finalist for Wedding Caterer Central Coast 2017 and possibly onto NSW Caterer of the Year!
Sams’ thoughts on the lead up, the day and her guests response
April Birt & Josh Malone
Saturday 8th April 2017
Private Venue Picketts Valley – 128 attendees
Premium Plus Finger Food Menu
I’m sorry you beat me to the email I have been meaning to message you guys but it’s been crazy times
with deconstruction of the wedding and back at won. We have the most epic, fun filled day and night
of our lives by far. I managed to eat some of the food and it looked incredible and tasted delicious.