Kerry Harmen Catering Nationals


Central Coast catering company, H&H Catering, proudly took home a national award on Monday evening, from the Savour Australia Restaurant And Catering Hostplus National Awards for Excellence.

The awards were held in Melbourne’s Peninsula to celebrate the achievements of Australia’s finest hospitality businesses. R&CA’s Awards for Excellence program provides deserved recognition to those restaurants and caterers that excel in their field.

After phenomenal results at the state awards in Sydney last month, taking home “ NSW Regional Wedding Caterer of the Year 2017” not to mention “NSW Regional Caterer of the Year 2017”; the successful, local catering company were then invited to the prestigious national event as finalists amongst a room of the nations greatest.

Kerry Harmen at Catering Nationals Australia

H&H Catering did the Central Coast proud as they were awarded with 2017 National Wedding Caterer Bronze Award, placing third in Australia. Third best wedding caterer in the country!

“I am so very proud of these awards”, company director Kerry Harman explains. “ My late husband, Alan, and I have worked very hard for over twenty years to be the best caterers we can be, and provide top quality products and service to each and every event. And, we couldn’t have done it without such an amazing team of people who work with us, who are just as passionate and proud.”

Over the last year, H&H Catering have not only excelled in wedding catering but have also expanded their services to the Sydney Metro areas and catered for some of the countries most prestigious corporate businesses and dignitaries.

For all of your catering needs no matter the size, occasion or location, contact H&H Catering via their website-
For further media information, contact Nicola Yahl on 1300 714 332 or email to


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Kerry Harman

With a sound and professional catering establishment behind her, Kerry has developed the company profile via strategic marketing and personal involvement. Kerry has 25 years experience in the food service industry including, function Coordinator, the establishment of a cafe, menu design, food service manager, purchasing, and sales.