Our Story H&H Catering


H&H Catering is a family owned business based on the Central Coast. Our story began in 1995 with Alan & Kerry Harman launching their business from a small outlet in Gosford. Each wedding was an intimate affair with both Alan & Kerry at the helm every weekend. 

Most clients were locals, hosting their functions in local venues across the Central Coast. H&H has been a leader in Central Coast and Hunter Valley Catering now for over two decades. With this experience, we bring consistency and a level of professionalism unparalleled. H&H has catered more than 1,000 functions, with the help of over 100 local staff.

Today Executive Chef, Mark Rashid, and his team of chefs put their love of food on the plate everyday with functions across the Central Coast, Hunter Valley and Sydney. Backed by the support of business owner Kerry Harman H&H have a family of staff, many whom have been with the company since the beginning. The business has always been changing and evolving, the team behind the brand has always been the backbone. 

There is a passion and sense of intimacy in all of our staff, to ensure every celebration is cared for as much today, as it was in those early years.
Our team of chefs, event coordinators & managers, and professional front of house staff will be with you every step of the way in the planning and execution of your event.

let's get started

H&H Catering has been recognised for our continual delivery of excellent service and we take every possible opportunity to create lasting memories for our clients and their guests, with emphasis on maintaining the highest quality of attention to detail.

We hope we can cater for your special event. Our functions manager Rach is happy to chat. Call her on 0414 371 119

Point Cafe - Central Coast
H&H Catering Services
Goldfish Restaurant


  • 2019 Winner Brides Choice Awards. Caterer of The Year
  • 2018 Winner Brides Choice Awards. Caterer of The Year
  • 2018 Bronze (National) Venue Caterer
  • 2018 Winner (NSW Regional) Wedding Caterer
  • 2018 Winner (NSW Regional) Venue Caterer
  • 2018 Winner (Central Coast) Best Wedding Caterer
  • 2018 Finalist (Central Coast) Excellence in Business
  • 2018 Winner (Wyong Chamber of Commerce) Excellence in Business




Our amazing founder and director! Kerry works tirelessly to ensure that H&H  are on the forefront of catering excellence. With a degree in Business Studies majoring in Marketing Kerry is the cornerstone to the success of H&H Catering.

With a sound and professional catering establishment behind her, Kerry has developed the company profile via strategic marketing and personal involvement. 

Kerry has 25 years experience in the food service industry including, function Coordinator, the establishment of a cafe, menu design, food service manager, purchasing, and sales.

“I believe the people within our organisation make the business successful in profitability, growth, and reputation.”

Kerry is also available for consultancy services for the catering, restaurant and cafe industry. Get in touch, call 0421 702 744.


Functions Manager

Rach will be with you every step of the way! From your initial enquiry Rach wil be the one you liaise with. She can answer any of your questions, arrange taste tests, timelines for your event and work directly with you right up to your function date.

Rachel has a vast knowledge of off-site venues on the Central Coast, the Hunter as well as Sydney and can also advise on how to get the best out of your own property. With a background of over 20 years experience in the sales and customer service industries, nothing is too much trouble for Rach.

After a decade in the publishing industry, Rach returned to her parents family business as the Functions Manager in 2008 and has happily assisted more than 1 000 clients to create their special occasion. She will make your dream for your event become a reality. Get in touch with Rach 0414 371 119.


Executive Chef

Mark is our amazing executive chef here at H&H Catering. He has over 30 years experience as a chef. 

For 18 of those years, he has been an executive chef; in both a la carte restaurant, as well as catering establishments. He has been with us at H&H Catering for 6 years now and heads our amazing team of chefs.

Prior to starting at H&H, Mark was the executive chef at the award winning Cowrie Catering, preceded by Cassegrain Wines at Port Macquarie.

Such a talent and we are lucky to have him as part of our team creating beautiful food for our clients.


Operations & Marketing

If you are a regular to The Point Cafe you would already know her lovely face. Leonie has been with H&H Catering  in various roles for 10 years! Leonie manages operations across all 3 of our businesses, H&H Catering, The Point Cafe Avoca and Goldfish Bar & Restaurant in the Hunter Valley.

Leonie is the one that keeps our wheels turning and takes care of all our staff and all our marketing. 

Follow H&H on Instagram