The Stables @ Somersby
Table Sharing Menu
Nathan and I would like to thank Rachel and the team and H & H from the bottom of our hearts for making our wedding everything that we dreamed. Prior to booking H & H, we both honestly underestimated the importance of having a great catering team for our day. We knew H & H offered brilliant food and had come highly recommended however, we truly were not prepared for their professionalism, quality and support.
A few weeks out from our wedding date, our booked venue cancelled. We were distraught however, with Rachel’s guidance and support, we were able to locate an alternate venue and have our planned dream day. We cannot thank Rachel enough for this.
On the day of our wedding, we were blown away by the quality of food and the outstanding service offered by all H & H staff. Our canapes were perfect and our shared meals offered a great ‘family dinner’ feel, which was exactly as we had hoped. Our guests, especially those with alternate diets raved about the quality and taste of their meals.
To Rachel and the team at H & H, thank you all so much for helping us create our perfect day and the memories that will serve us for years to come.
Ashleigh and Nathan
Date: Thursday 3rd & Friday 4th November, 2017
Venue: Japanese Gardens & Gosford Classic Car Museum
H & H Catering were thrilled to recently host the 2017 Urological Society of Australia & New Zealand, NSW Meeting for dinner over two nights in November.
The 160 delegates experience two very different style of events at two different locations whilst conferencing at Terrigal.
The first night was an informal welcome at the Japanese Gardens (venue) where delegates were encouraged to view the wander through the beautiful Japanese Gardens and view the latest exhibition in the Gosford Regional Art Gallery.
Stunning Venue. Gorgeous Couple. Superb Catering
October 2017. Greenfield Farm Estate. Kim & Michael. H&H’s Farmers Market Display + Premium Plus Finger Food Menu
What Kim had to say about us….
I was put onto H & H Catering through a friend that had used them for her wedding at Greenfield Farm Estate. She had a cocktail wedding like us and assured me that no one went home hungry and everyone raved about the food. With that kind of review, we had to go with them. From the beginning Rach was so lovely, professional and quick to get back to us with information and menus. Once we had chosen our menus, we got to go to their cafe and do a taste test with our mums in tow. We were all in agreeance with how damn delicious it was and were very full. From then on, Rach organised a time line and was more than happy to work with our schedule. She was in contact a few days before the wedding to make sure everything was just right for our day. They also have bar staff that were organised to be at our wedding pouring drinks from ceremony to the very end helping clean up. On the day, the staff were all so professional and lovely. The Farmers Market table looked AMAZING and kept people well and truly tied over till the reception food. All the food came out in perfect timing to everything and all looked and tasted delicious! Everyone raved about the food and no one went home hungry. H & H Catering really played a massive part in making our day perfect and were so easy to work with. We cannot thank them enough!
Thank you for your wonderful food on our day – 12-10-17.
As usual it was terrific.
Lots of people told me just how mouthwatering calamari was – they were greatly impressed.
Again – thank you to you and all your team that made our day such a success. Please thank them from us.
Looking forward to enjoying your catering at our next function.
Corporate Christmas Celebration
December 3, 2016
Gosford Classic Car Museum – 130 attendees
Tailored 4-Course Plated Menu + Full Bar Service
On behalf of the Ferrari Club of Australia, I write to thank H&H Catering and all their staff, in particular, Kerry Harman, for their excellent service at our exclusive corporate function held in Gosford.
The event was faultless. The table settings, the food, and the wine were just spot on. In fact, the whole Presentation was beyond our expectations and excelled in looks and quality of that of a 5 Star restaurant. To add to the above, Kerry added a complimentary gift to each person, which demonstrates her commitment to service and attention to detail. I personally spent months planning the event with Kerry, her managers and staff and found that they are extremely organised and reliable in following through to ensure that our event was a success.
Samantha Saunders & Jeremy Hare
Wedding Saturday 14 th May 2017
Somersby Gardens Estate – 81 attendees
Deluxe 4 Course Sit Down Menu
As Sam and I had such good rapport I requested if she would allow her wedding to be judged for the NSW Restaurant & Caterers Awards for 2017 and she agreed. A judge was sent to Sam’s wedding to discreetly critic our services, staff and food. I am happy to report Sams’ wedding sees us now nominated as Finalist for Wedding Caterer Central Coast 2017 and possibly onto NSW Caterer of the Year!
Sams’ thoughts on the lead up, the day and her guests response
April Birt & Josh Malone
Saturday 8th April 2017
Private Venue Picketts Valley – 128 attendees
Premium Plus Finger Food Menu
I’m sorry you beat me to the email I have been meaning to message you guys but it’s been crazy times
with deconstruction of the wedding and back at won. We have the most epic, fun filled day and night
of our lives by far. I managed to eat some of the food and it looked incredible and tasted delicious.
January 28, 2017
Private Residence Terrigal – 72 attendees
Premium Finger Food Menu
Thank you so much for the work that your team did for our parents anniversary party. Mark, Jenny and Dana ( I hope I have recalled their names correctly) were amazing! Everybody at the party commented not only on the food, but the very professional yet friendly manner of the caterers. We really appreciated having such skilled and lovely people working so tirelessly and yet making it look effortless.
With much thanks and gratitude
Olivia and Alex
Avoca Beach SLSC – 95 attendees
4-Course Plated Menu
So sorry the reply I sent through on our honeymoon somehow got stuck in my outbox and never made it to you!
It was absolutely the best day! Everything was perfect and I can’t thank the H&H staff enough for their wonderful service (especially when we had some changes to timings), and we got so many comments on how delicious the food was.
A huge thank you to you also, the whole process was just a breeze (I can’t believe it was 12 months ago!) thanks to your kindness, professionalism and amazing communication. We really appreciate it and will definitely make a trip to the Point Café when we’re in the area!
January 21, 2017
Fernbank Farm – 91 attendees
Deluxe Plated Menu
From the moment l first e-mailed you regarding our cocktail function wedding to our special day, we can truly say that everything was absolutely flawless. Your companies communication, flexibility, food and service were all unbelievably amazing.
When we had our taste trial, Kiki, was especially wonderful through her friendly, fun loving nature. We knew straight away that she had to be there to share a part of our special day. We were lucky enough that our request was granted and Kiki was able to be our head waitress for the day. Not only was she there to over see everything and do an amazing job she was also there when l had a small mishap with my wedding dress. My strap came off (after the ceremony and everyone hugging me) and Kiki came to the rescue as she explained she had just finished her Textiles course. She was extremely calm, patient and totally put me at ease and fixed my dress!! (which stayed put ALL night). I would like to give a big shout out to Kiki for her unbelievable work ethic and beautiful personality.
Another thank you to everyone involved. From management to cooks to waitresses to bar staff. Everyone at the wedding commented on how delicious the food was and we had lots of people asking “who were your caterers?”. Always a very good sign to great service and great food.
Thank you H & H!!