RUSTIC WEDDING VENUES
THE PERFECT SETTING
Rustic wedding venues offer the perfect setting for that special ceremony and reception where you can acknowledge the good things from the past that have made you what you are today.
FREE WEDDING QUOTES
Weddings and other special events such as anniversaries can often be a time to look back and celebrate your past, your roots and those traditions that you have grown up with. Maybe you’re looking for that weathered rustic barn look or perhaps you prefer a modern working farm or vineyard with purpose built reception, event and accommodation facilities all on hand to make your wedding ceremony, catering and reception come alive.
POPULAR RUSTIC wedding VENUES INCLUDE:
The Central Coast's only Savour Acreddited Gold Licenced Caterer
mULTI AWARD WEDDING CATERERS
- 2019 Winner Brides Choice Awards. Caterer of The Year
- 2018 Winner Brides Choice Awards. Caterer of The Year
- 2018 Bronze (National) Venue Caterer
- 2018 Winner (NSW Regional) Wedding Caterer
- 2018 Winner (NSW Regional) Venue Caterer
- 2018 Winner (Central Coast) Best Wedding Caterer
You can rest ASSURED that your day will be truly magical with H&H catering
Rustic wedding venues allow you to take advantage of the great outdoors whether it’s in the Southern Highlands, the Hunter Valley or overlooking Sydney Harbour
25 YEARS OF WEDDINGS
WE LOVE WHAT WE DO
Rustic colours and themes of ancient timbers and weathered corrugated iron create sensitive and subtle photo shoot opportunities for the bridal party.
We offer an enormous variety of rustic wedding venues for your wedding ceremony and reception. It’s all about creating an event space that reflects those age-old values that we all cherish.
And to match the perfect setting you and your guest will adore our superb cuisine with a fine wines and drinks selection to match.
Our functions manager will ensure your special day goes without a hitch.
Rachel Hicks - Functions Manager
Rachel will liaise with you from your initial inquiry right through to the successful conclusion of your event.
Mark Rashid - Executive Chef
Mark has 30 years experience as a chef. For 18 of those years, he has been an executive chef; in both a la carte restaurant.
Julia Barnes - Events Manager
Julia is H&H Catering as the Business & Events Manager and has spent over three years looking after corporate clients.