Buffet Menu

Hot and Cold Buffet

Our Buffet is All You Can Eat! Food Safety Programme does not allow left over food to be used after the meal

Main Buffet Includes

Farmers market display (can be taken out of the main buffet and used as a starter at an additional charge)

Basket of assorted bread and rolls


Market Fresh Prawns in Shell with lime mayo and fresh lemons (GF)
Fresh Oyster – Optional extra ($8.00 per person)

Carvery Please select one of the following

Virginian Baked Leg Ham served with Assorted Mustards (GF)
Slow Roasted Wagyu Beef with Red Wine Jus (GF)
Slow Roasted Chicken Pieces
Roast Pork with Crackling & Apple Chutney (GF)

Hot Buffet Please select two of the following

Butter Chicken with Jasmine Rice (GF)
Lamb Tagine – slow braised lamb shoulder with fragrant spices, apricots & couscous topped w/ toasted almonds
Traditional Spanish paella of chicken, prawn & chorizo
Beef bourguignon (beef in Red Wine)
Homestyle chicken and leek pie
Vegetable Curry in Coconut Cream & Jasmine rice (GF)
Thai Chicken Curry with Basil and Jasmine Rice (GF)
Homestyle barramundi and vegetable pie in a rich veloute
Salads & Vegetables Please select four of the following
Traditional Greek Salad (GF)
Gourmet Green Salad with French Herb Dressing (GF)
Classic Caesar Salad (NOT VEG – contains bacon)
Rocket, Chorizo & Semi-dried Tomato salad with Parmesan (GF)
Spinach Salad with Roasted Pumpkin, Roasted Beetroot, Cherry Tomato, Fetta, Quinoa & Balsamic Vinegar (Contains nuts, GF)
Traditional Potato Salad with Whole Egg Mayonnaise (GF)
Brown Rice Salad: Carrot, Almonds, Pepita’s, Sunflower Seeds, Parsley, Tamari & Sesame Dressing (GF)
Char Grilled Vegetables served hot (GF)
Roasted Chat Potato (GF)
Fresh Steamed Seasonal Greens (Contains nuts, GF)


Birthday or Wedding Cake (supplied by client) Cut & Plattered for guests to help themselves at the buffet station
Tea & Coffee station, including Gourmet coffee bags and assorted teas

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