Buffet Menu

Farmers market display (can be taken out of the main buffet and used as a starter at an additional charge)

Basket of assorted bread and rolls


Market fresh prawns in shell with lime mayo and fresh lemons (gf)
Fresh oyster – Optional extra ($8.00 perperson)

CARVERY (Please select one of the following)

Virginian baked leg ham served with assorted mustards (gf)
Slow roasted wagyu beef with red wine jus (gf)
Slow roasted chicken pieces
Roast pork with crackling & apple chutney (gf)

HOT BUFFET (Please select two of the following)

Butter chicken with Jasmine rice (gf)
Lamb tagine – slow braised lamb shoulder with fragrant spices, apricots & couscous topped w/ toasted almonds
Traditional Spanish paella of chicken, prawn & chorizo
Beef bourguignon (beef in red wine)
Homestyle chicken and leek pie
Vegetable curry in coconut cream &jasmine rice (gf)
Thai chicken curry with basil and jasmine rice (gf)
Homestyle barramundi and vegetable pie in a rich veloute

SALADS & VEGETABLES (Please select four of the following)

Traditional Greeksalad (gf)
Gourmet green salad with french herb dressing (gf)
Classic Caesarsalad (NOT VEG – contains bacon)
Rocket, chorizo &semi-dried tomato salad with parmesan (gf)
Spinach salad with roasted pumpkin, roasted beetroot, cherry tomato, fetta, quinoa & balsamic vinegar (contains nuts, gf)

Traditional potato salad with whole egg mayonnaise (gf)
Brown rice salad: carrot, almonds, pepita’s, sunflower seeds, parsley, tamari &sesame dressing (gf)
Char grilled vegetables served hot (gf)
Roasted chat potato (gf)
Fresh steamed seasonal greens (contains nuts, gf)


Birthday or Wedding Cake (supplied by client) Cut & Plattered for guests to help themselves at the buffet station
Tea & Coffee station, including Gourmet coffee bags and assorted teas

Birthday or Wedding Cake (supplied by client) cut, plattered and placed onto buffet station for self-service


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