Buffet Menu
Farmers market display (can be taken out of the main buffet and used as a starter at an additional charge)
Basket of assorted bread and rolls
SEAFOOD
Market fresh prawns in shell with lime mayo and fresh lemons (gf)
Fresh oyster – Optional extra ($8.00 perperson)
CARVERY (Please select one of the following)
Virginian baked leg ham served with assorted mustards (gf)
Slow roasted wagyu beef with red wine jus (gf)
Slow roasted chicken pieces
Roast pork with crackling & apple chutney (gf)
HOT BUFFET (Please select two of the following)
Butter chicken with Jasmine rice (gf)
Lamb tagine – slow braised lamb shoulder with fragrant spices, apricots & couscous topped w/ toasted almonds
Traditional Spanish paella of chicken, prawn & chorizo
Beef bourguignon (beef in red wine)
Homestyle chicken and leek pie
Vegetable curry in coconut cream &jasmine rice (gf)
Thai chicken curry with basil and jasmine rice (gf)
Homestyle barramundi and vegetable pie in a rich veloute
SALADS & VEGETABLES (Please select four of the following)
Traditional Greeksalad (gf)
Gourmet green salad with french herb dressing (gf)
Classic Caesarsalad (NOT VEG – contains bacon)
Rocket, chorizo &semi-dried tomato salad with parmesan (gf)
Spinach salad with roasted pumpkin, roasted beetroot, cherry tomato, fetta, quinoa & balsamic vinegar (contains nuts, gf)
Traditional potato salad with whole egg mayonnaise (gf)
Brown rice salad: carrot, almonds, pepita’s, sunflower seeds, parsley, tamari &sesame dressing (gf)
Char grilled vegetables served hot (gf)
Roasted chat potato (gf)
Fresh steamed seasonal greens (contains nuts, gf)
DESSERT
Birthday or Wedding Cake (supplied by client) Cut & Plattered for guests to help themselves at the buffet station
Tea & Coffee station, including Gourmet coffee bags and assorted teas
Birthday or Wedding Cake (supplied by client) cut, plattered and placed onto buffet station for self-service
Testimonials
Hi Rachel,
Yes all good, everything went very well, food and service was excellent!
Cheers Kim
July 2019
80th Birthday Party
Deluxe Buffet – 30 attendees
Home in Jillaby
On behalf of the Ferrari Club of Australia, I write to thank H&H Catering and all their staff, in particular Kerry Harman, for their excellent service at our exclusive corporate function held in Gosford.
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From the moment l first e-mailed you regarding our cocktail function wedding to our special day, we can truly say that everything was absolutely flawless. Your companies communication, flexibility, food and service were all unbelievably amazing.
Thank you H & H!
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Hi Rachel
We had a great night. People were happy with the quality and variety of food. I must say your staff were really great, always where required, totally unobtrusive and left the kitchen in an impeccable state.
Glen
May 2019
70th Birthday Party
Deluxe Canape Menu
Home in Wyongah
105 attendees
Hi Rachel,
Thanks, so much for everything. Everything went well as per usual – you guys always look after us!
Will be in touch if we come up again for any camps in lead up to the finals run 😊
Thanks again! Cheers, Leah
July 2019
NRL Training Camp
Team Breakfast & Dinner – 50 attendees
Avoca Beach
Hi Rachel
Food was fabulous, everyone commented on how nice it was, especially the lasagne.
Thank you so much for your excellent service as well.
We will definitely use your company again in the future.
Kind regards Jenny
July 2019
School Staff Development Day
Drop Off Corporate Catering - 40 attendees
Point Clare