Sit Down Menu
2 COURSE $89 P/PERSON (INC GST) 3 COURSE $110 P/PERSON (INC GST)
Canapés (please select three for approx. 45 minutes of tray service of selected items)
Tartlet of roast beetroot, crème fraiche & dill (V, DF without crème fraiche)
Semi dried tomato & goats cheese tartlet (v)
Fresh Cured Salmon Tostitos with guacamole & micro herbs (GFA, DF)
Mushroom Arancini with truffle aioli, parmesan and truffle oil (V)
Chicken OR vegetable rice paper rolls, chilli lime dip (V, VEGAN, GF, DF)
Battered flathead tacos with franks sauce
Seared scallops in shell (GF, DF)
Chicken Satay Skewers peanut dipping sauce (GF, DF)
Crispy pork belly with teriyaki dressing on Chinese soup spoons (GF, DF)
Duck pancakes with Hoi Sin dressing
Sliders – choose from – Pork belly & Asian slaw/Crab & corn, cos lettuce, aioli/Moroccan chicken,
hummus, Spanish onion/Beef burger, chutney, swiss cheese/Lentil burger & carrot slaw (V, GFA)
Rustic rolls with butter portions
Entrees (select two for alternate service)
Homemade gnocchi with zucchini, pine nuts and baby tomatoes (V)
Confit of Beetroot with Labna, Sorrel, Lemon oil dressing, fresh Walnuts & Caper Berries
(V, vegan without labna, GF)
Seared Scallops in shell with black vinegar, micro herbs, sesame seed & sea greens (GF, DF)
Seared chicken on a salad of roasted Brussel sprout leaves, roasted pumpkin, labna and pomegranate seeds
(GF, DF without labna)
Berkshire teriyaki glazed pork belly, apple and walnut salad, crackling crumb (GF, DF)
Braised lamb shank pot pie with pan juices
Mains (select two for alternate service)
Crispy skinned barramundi with sautéed peas, chat potatoes, bacon lardons, cabbage and sauce verge
(GF, V option available)
Seared salmon fillet on saffron potatoes, asparagus, charred baby cos and lemon oil (GF)
Chicken Supreme with pearl barley, wild mushroom and spinach risotto, asparagus, truffle oil & parmesan
Slow cooked pork belly with sweet potato mash, crispy kale, baby spinach and apple cider jus (GF, DFA)
Lamb Rump with rosemary potatoes, blistered baby tomatoes, seasonal greens and merlot reduction (GF, DF)
Seared beef tenderloin on Italian fork mash, pearl onions, carrots and a red wine jus (GF)
Pearl barley, wild mushroom and spinach risotto, asparagus & truffle oil (GF, VEGAN)
Desserts available on request
V – Vegetarian GF – Gluten Free DF – Dairy Free GFA – Gluten Free Available DFA – Dairy Free Available
Minimum Spend $10,000.
Package includes GST, chef and food waiters, cutlery & crockery, setting of tables, all cooking & serving equipment,
premium paper napkins & post service clean up
Please note off-site functions MAY incur a surcharge due to location, kitchen facilities and/or degree of difficulty of site
Food was fabulous, everyone commented on how nice it was, especially the lasagne.
Thank you so much for your excellent service as well.
We will definitely use your company again in the future.
Kind regards Jenny
School Staff Development Day
Drop Off Corporate Catering - 40 attendees
Yes all good, everything went very well, food and service was excellent!
80th Birthday Party
Deluxe Buffet – 30 attendees
Home in Jillaby
We had a great night. People were happy with the quality and variety of food. I must say your staff were really great, always where required, totally unobtrusive and left the kitchen in an impeccable state. Glen
70th Birthday Party
Deluxe Canape Menu
Home in Wyongah
We were so thrilled with the dinner – all the team were delightful, and the food was superb. I cannot speak highly enough of the experience. It exceeded all expectations!
Just Better Care
Thanks, so much for everything. Everything went well as per usual – you guys always look after us!
Will be in touch if we come up again for any camps in lead up to the finals run 😊
Thanks again! Cheers, Leah
NRL Training Camp
Team Breakfast & Dinner – 50 attendees
From the moment l first e-mailed you regarding our cocktail function wedding to our special day, we can truly say that everything was absolutely flawless. Your companies communication, flexibility, food and service were all unbelievably amazing.
Thank you H & H!
On behalf of the Ferrari Club of Australia, I write to thank H&H Catering and all their staff, in particular Kerry Harman, for their excellent service at our exclusive corporate function held in Gosford.