Sit down menu
2 COURSE $72.50 P/PERSON (INC GST) 3 COURSE $82.50 P/PERSON (INC GST) 4 COURSE $92.50 P/PERSON (INC GST)
Canapes (Approx 45 mins of service by H&H staff)
Cold (select one for tray service)
Tomato, basil & feta bruschetta (V, GFA)
Chicken & pistachio mousse, cranberry, mountain wafer (GFA, DF)
Smoked salmon roulade, pickled cucumber, cream cheese (GF)
Hot (select one for tray service)
Arancini – choose from tomato & basil/3 cheese & herb/mushroom & truffle (VEG)
Prawn dumplings, sesame seeds, soy glaze (GF)
Skewers – choose from chicken satay/beef kofta/Indonesian barramundi (GF)
Slider (select one for tray service)
Beef burger, chutney, swiss cheese (GFA)
Moroccan chicken, hummus, Spanish onion (GFA)
Spiced lentil burger, carrot slaw, aioli (V, GFA)
Assorted sourdough rolls, whipped butter
Entrees (select two for alternate service)
Seared scallops, pumpkin puree, slow roast tomato, spinach, dukkah, lemon oil
Grilled sesame salmon, cucumber, wakame, broad beans, miso infused broth
Goats cheese tart, textures of beetroot, caramelized onion, mizuna (V)
Sumac lamb shoulder, snow peas, pickled onion, roast capsicum, labna
Pressed pork belly, cauliflower puree, sprouts, bacon, cider jus
Fried squid, chorizo, corn, black garlic aioli, pickle fennel
Confit chicken leg, mushroom & barley risotto, asparagus, truffle oil
Mains (select two for alternate service)
Sous vide lamb rump, white bean cassoulet, roasted capsicum, garlic potato, smoked yoghurt
Barramundi fillet, herb crushed potato, kale, prawn fritter, tomato & caper vierge
Fillet of beef, potato gnocchi, parsnip puree, roasted pearl onion & carrot, red wine jus
Confit pork belly, sweet potato mash, cider apples, green cabbage, mustard jus
Slow cooked duck leg, saffron potato, butter greens, carrot & cumin puree, tarragon pesto
Wild mushroom & spinach wellington, butter mash, asparagus, mushroom sauce (V)
Braised shin of beef, mash, charred carrot, creamed leek, red wine sauce
Seared chicken breast, gratin potato, green beans, slow roast tomato, crumbled feta
Seared salmon fillet, congo potato, asparagus, charred corn salsa, lemon oil
Desserts (select two for alternate service)
Tequila lime curd, poached rhubarb, orange tuile biscuit
Coconut pannacotta, blueberry compote, mango, pineapple crumb
Dark chocolate tart, malt crumb, salted caramel anglaise
Steamed cherry pudding, chocolate sauce, vanilla thick cream
Passionfruit pavlova, whipped cream, seasonal berries, honeycomb
V – Vegetarian DF – Dairy Free GF - Gluten Free GFA – Gluten free available Entrée, mains and desserts can be made GF and/or dairy free upon request
Package includes GST, chefs and food waiters, cutlery & crockery, setting of tables prior to main service, cooking & serving equipment, premium paper napkins, service and clean up of kitchen area
Please note surcharges may apply for extensive travel, limited access to power or facilities and intimate numbers
Thanks, so much for everything. Everything went well as per usual – you guys always look after us!
Will be in touch if we come up again for any camps in lead up to the finals run 😊
Thanks again! Cheers, Leah
NRL Training Camp
Team Breakfast & Dinner – 50 attendees
We were so thrilled with the dinner – all the team were delightful, and the food was superb. I cannot speak highly enough of the experience. It exceeded all expectations!
Just Better Care
Food was fabulous, everyone commented on how nice it was, especially the lasagne.
Thank you so much for your excellent service as well.
We will definitely use your company again in the future.
Kind regards Jenny
School Staff Development Day
Drop Off Corporate Catering - 40 attendees
Yes all good, everything went very well, food and service was excellent!
80th Birthday Party
Deluxe Buffet – 30 attendees
Home in Jillaby
From the moment l first e-mailed you regarding our cocktail function wedding to our special day, we can truly say that everything was absolutely flawless. Your companies communication, flexibility, food and service were all unbelievably amazing.
Thank you H & H!
On behalf of the Ferrari Club of Australia, I write to thank H&H Catering and all their staff, in particular Kerry Harman, for their excellent service at our exclusive corporate function held in Gosford.