Sit Down Menu

2  COURSE  $72.50  P/PERSON  (INC  GST)     3  COURSE  $82.50  P/PERSON  (INC  GST)     4  COURSE  $92.50  P/PERSON  (INC  GST)

Canapes    (Approx  45  mins  of  service  by  H&H  staff)

Cold (select one for tray service)

Tomato, basil & feta bruschetta (V, GFA)
Chicken & pistachio mousse, cranberry, mountain wafer (GFA, DF)
Smoked salmon roulade, pickled cucumber, cream cheese (GF)

Hot (select one for tray service)

Arancini – choose from tomato & basil/3 cheese & herb/mushroom & truffle (VEG)
Prawn dumplings, sesame seeds, soy glaze (GF)
Skewers – choose from chicken satay/beef kofta/Indonesian barramundi (GF)

Slider (select one for tray service)

Beef burger, chutney, swiss cheese (GFA)
Moroccan chicken, hummus, Spanish onion (GFA)
Spiced lentil burger, carrot slaw, aioli (V, GFA)

Assorted sourdough rolls, whipped butter

Entrees  (select  two  for  alternate  service)

Seared scallops, pumpkin puree, slow roast tomato, spinach, dukkah, lemon oil
Grilled sesame salmon, cucumber, wakame, broad beans, miso infused broth
Goats cheese tart, textures of beetroot, caramelized onion, mizuna (V)
Sumac lamb shoulder, snow peas, pickled onion, roast capsicum, labna
Pressed pork belly, cauliflower puree, sprouts, bacon, cider jus
Fried squid, chorizo, corn, black garlic aioli, pickle fennel
Confit chicken leg, mushroom & barley risotto, asparagus, truffle oil

Mains  (select  two  for  alternate  service)

Sous vide lamb rump, white bean cassoulet, roasted capsicum, garlic potato, smoked yoghurt
Barramundi fillet, herb crushed potato, kale, prawn fritter, tomato & caper vierge
Fillet of beef, potato gnocchi, parsnip puree, roasted pearl onion & carrot, red wine jus
Confit pork belly, sweet potato mash, cider apples, green cabbage, mustard jus
Slow cooked duck leg, saffron potato, butter greens, carrot & cumin puree, tarragon pesto
Wild mushroom & spinach wellington, butter mash, asparagus, mushroom sauce (V)
Braised shin of beef, mash, charred carrot, creamed leek, red wine sauce
Seared chicken breast, gratin potato, green beans, slow roast tomato, crumbled feta
Seared salmon fillet, congo potato, asparagus, charred corn salsa, lemon oil

Desserts  (select  two  for  alternate  service)

Tequila lime curd, poached rhubarb, orange tuile biscuit
Coconut pannacotta, blueberry compote, mango, pineapple crumb
Dark chocolate tart, malt crumb, salted caramel anglaise
Steamed cherry pudding, chocolate sauce, vanilla thick cream
Passionfruit pavlova, whipped cream, seasonal berries, honeycomb

V – Vegetarian DF – Dairy Free GF – Gluten Free GFA – Gluten free available

Entrée, mains and desserts can be made GF and/or dairy free upon request

Package includes GST, chefs and food waiters, cutlery & crockery, setting of tables prior to main service, cooking & serving equipment, premium paper napkins, service and clean up of kitchen area.

Please note surcharges may apply for extensive travel, limited access to power or facilities and intimate numbers