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FARMERS MARKET DISPLAY

A stunning display of antipasto including smoked and cured meats, char grilled vegetables, olives, cheeses, homemade dips, vine ripened tomatoes and assorted bread.

FINGER FOOD

(tray service of three selected items by H&H staff during fork food service)

Leek, semi dried tomato & goats cheese tartlet *
Spinach & cheese triangles *
Assorted gourmet pies
Crispy Pork Belly on Chinese soup spoons **
Chicken & tarragon filo parcel
Pulled pork slider w/ kickass sauce
BBQ Calamari **
Thai chicken tartlets
Homemade meatballs w/ home style tomato chutney
Thai fish cakes w/ sweet chilli sauce
Zucchini & haloumi fritters w/ Mediterranean spiced aioli *
Sun dried tomato & basil pesto arancini balls w/ garlic aioli *
Chicken skewers served w/ peanut satay sauce **

FORK FOOD
(Choice of four to be served at a grazing table for guests to help themselves)

Malaysian prawn salad in chilli lime dressing**
Porcini mushroom & truffle risotto in bamboo boat *
Lamb Tagine – slow braised lamb shoulder with fragrant spices, apricots &
couscous topped w/ toasted almonds
Pulled beef quesadilla w/ tomato & coriander salsa
Poached ocean trout w/ kipfler potatoes, zucchini ribbon & lemon myrtle oil**
Grilled tuna Nicoise w/ green beans, capers, tomato & kipfler potato**
Thai beef salad w/ snow peas, crispy vermicelli noodles, Asian greens & mirin dressing**
Herb Marinated Chicken Salad on baby spinach w/ fetta, pine nuts,
heirloom tomatoes w/ orange

* vegetarian option | ** gluten free option

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