GRAZING TABLE MENU

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$65.00  P/PERSON  (including  GST)

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Vegetarian  Farmers  Table

A  standalone  starter  for  guests  to  help  themselves  including  homemade  dips,  sliced  loaves  of  rustic  bread,   crackers,  grapes,  seasonal  fruit  and  chargrilled  vegetables,  marinated  olives,  feta  cheese, chutney  and  dried   fruits

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Canapes   select   3   for  tray  service  by  H&H  staff

Tomato, basil & feta bruchetta (V, GFA)
Beef  kofta skewers, mint yoghurt  (GF)
3  cheese  arancini,  herb  aioli  (V)
Prawn  dumplings, sesame, soy glaze (GF)
Salmon  roulade, pickled cucumber, cream cheese (GF)
Rice  paper  rolls, chilli lime dressing (V, GF, DF)
Pork  belly, pea puree, caramelized  apple (GF, DFA)
Chicken & pistachio mousse, cranberry, mountain wafer (GFA, DF)

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Fork  Food   select  4   to  be  set  up  at  a  grazing  station  for  guests  to  help  themselves  to

Sliders  –  choose  from  Pork  belly  &  Asian  slaw/Crab  &  corn,  cos,  aioli/Moroccan  chicken,  hummus,  Spanish   onion/Beef  burger,  chutney,  swiss  cheese/Lentil  burger  &  carrot  slaw  (V,  GFA)
Butter  chicken,  pilaf  rice,  flatbreads  (GF)
Lamb  tagine,  apricot  cous  cous,  mint  yoghurt  (GFA)
Pork  belly  bites,  Asian  slaw  salad,  crispy  shallot,  soy  ginger  dressing  (GF,  DF)
Traditional  paella  –  chicken,  prawns,  chorizo,  peas,  mussels
Thai  beef  salad,  crispy  noodles,  julienne  vegetables,  chilli  lime  dressing  (GFA,  DF)
Braised  beef  brisket,  garlic  mash,  caramelized  onion  (GF)
Moroccan  chicken  quesadilla,  salsa,  corn,  sour  cream
Mediterranean  ratatouille,  crisp  polenta,  goats  cheese  (V,  GF)
Salmon  fishcakes,  fennel  slaw,  lime  &  chilli  aioli

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Optional  Dessert   additional  $15   p / p erson

Select  from  full  desert  table  of  sweet  treats  and  slices  or  ½  and  ½  desert  and  cheese  selection

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