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GRAZING TABLE

Choose three canapés, four fork foods plus Farmers Market Display

FARMERS MARKET DISPLAY

A standalone starter for guests to help themselves including:
A stunning display of antipasto including smoked and cured meats, char grilled vegetables,
olives, cheeses, homemade dips, vine-ripened tomatoes and assorted breads

COLD CANAPE

Tomato and basil bruschetta w/ shaved parmesan (v)
Smoked salmon on sesame wafer w/ dill dressing
Vietnamese rice paper roll, vegetarian or chicken w/ chilli lime dressing (v) (gf)
Thai chicken tartlet

HOT CANAPE

Prawn dumplings served w/ Asian dipping sauce (gf)
Marinated BBQ calamari (gf)
Classic spinach and cheese strudel (v)
Chicken skewers w/ satay sauce (gf)
Homemade meatballs w/ tomato relish

FORK FOOD

Pulled beef quesadilla w/ tomato & coriander salsa
Thai beef salad w/ snow peas, crispy vermicelli noodles, Asian greens & mirin dressing (gf)
Herb Marinated Chicken Salad on baby spinach w/ fetta, pine nuts,heirloom tomatoes w/ orange dressing(gf)
Traditional Spanish paella of chicken, prawn & chorizo
Malaysian king prawn salad, green mango, chilli and coriander (gf)
Roasted vegetable frittata, rocket and semi dried tomato salad (v)
Tea smoked and smoked salmon bruschetta with lavosh wafers, sour cream and chives
Lamb tagine, Israeli couscous, spinach, minted yoghurt (gf)
Pork belly slider, charcoal bun, w/ Asian slaw and chipotle aioli

DESSERT please select one (additional $15.00 per person)

Seasonal fruit and Australian cheese display with dried fruits, nuts, lavosh bread, fruit bread and water crackers
Homemade finger food desserts including, double choc brownie, lemon cured tart, cream brulee, orange and almond slice, tiramisu and chocolate eclairs

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