GRAZING TABLE MENU
$79 P/PERSON (including GST)
Vegetarian Farmers Table
A standalone starter for guests to help themselves including homemade dips, sliced loaves of rustic bread, crackers, grapes, seasonal fruit and chargrilled vegetables, marinated olives, feta cheese, chutney and dried fruits
Canapés (please select 3 for tray service by H&H staff)
Tomato, basil & feta bruchetta (V, GFA)
Tartlet of roast beetroot, crème fraiche & dill (V)
Semi dried tomato & goats cheese tartlet (V)
Mushroom Arancini with truffle aioli, parmesan and truffle oil (V)
Vegetable OR Chicken Rice paper rolls, chilli lime dressing (V, VEGAN, GF, DF)
Atlantic salmon fishcakes with lime & coriander aioli
Tostitos with fresh cured salmon with guacamole & micro herbs (GF)
Chicken Satay Skewers peanut dipping sauce (GF, DF)
Crispy pork belly with teriyaki dressing on Chinese soup spoons (GF, DF)
Beef kofta skewers, mint yoghurt dip (GF, DF without dip)
Fork Food (please select 4 to be set up at a grazing station for guests to help themselves to)
Butter chicken, pilaf rice, flatbread (GF without flatbread)
Lamb tagine, Mediterranean cous cous, mint yoghurt (GF, DF without yogurt)
Vietnamese beef salad, crispy noodles, julienne vegetables, chilli lime dressing (GFA, DF, VEGAN option)
American beef brisket with kickass sauce and crunchy spuds (GF)(DF)
Thai chicken OR vegetable curry & rice (GF, DF)
Sliders – choose from – Pork belly & Asian slaw/Crab & corn, cos lettuce, aioli/Moroccan chicken, hummus, Spanish onion/Beef burger, chutney, swiss cheese/Lentil burger & carrot slaw (V, GFA)
Chicken banh mi (Vietnamese chicken rolls) coriander, tomato, lettuce & chilli
V – Vegetarian GF – Gluten Free DF – Dairy Free GFA – Gluten Free Available DFA – Dairy Free Available
Intimate function surcharge applies for guests’ number below 40 attendees
Package includes GST, chef and food waiters, all cooking & serving equipment, premium paper napkins & post service clean up
Please note off-site functions MAY incur a surcharge due to location, kitchen facilities and/or degree of difficulty of site
Testimonials
Hi Rachel,
Thanks, so much for everything. Everything went well as per usual – you guys always look after us!
Will be in touch if we come up again for any camps in lead up to the finals run 😊
Thanks again! Cheers, Leah
July 2019
NRL Training Camp
Team Breakfast & Dinner – 50 attendees
Avoca Beach
Hi Rachel,
Yes all good, everything went very well, food and service was excellent!
Cheers Kim
July 2019
80th Birthday Party
Deluxe Buffet – 30 attendees
Home in Jillaby
Hi Rachel
We had a great night. People were happy with the quality and variety of food. I must say your staff were really great, always where required, totally unobtrusive and left the kitchen in an impeccable state.
Glen
May 2019
70th Birthday Party
Deluxe Canape Menu
Home in Wyongah
105 attendees
We were so thrilled with the dinner – all the team were delightful, and the food was superb. I cannot speak highly enough of the experience. It exceeded all expectations!
Sue
Just Better Care
Hi Rachel
Food was fabulous, everyone commented on how nice it was, especially the lasagne.
Thank you so much for your excellent service as well.
We will definitely use your company again in the future.
Kind regards Jenny
July 2019
School Staff Development Day
Drop Off Corporate Catering - 40 attendees
Point Clare
On behalf of the Ferrari Club of Australia, I write to thank H&H Catering and all their staff, in particular Kerry Harman, for their excellent service at our exclusive corporate function held in Gosford.
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From the moment l first e-mailed you regarding our cocktail function wedding to our special day, we can truly say that everything was absolutely flawless. Your companies communication, flexibility, food and service were all unbelievably amazing.
Thank you H & H!
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