A stunning display of antipasto including smoked and cured meats, char grilled vegetables, olives, cheeses, homemade dips, vine ripened tomatoes and assorted bread.


(tray service of three selected items by H&H staff during fork food service)

Leek, semi dried tomato & goats cheese tartlet *
Spinach & cheese triangles *
Assorted gourmet pies
Crispy Pork Belly on Chinese soup spoons **
Chicken & tarragon filo parcel
Pulled pork slider w/ kickass sauce
BBQ Calamari **
Thai chicken tartlets
Homemade meatballs w/ home style tomato chutney
Thai fish cakes w/ sweet chilli sauce
Zucchini & haloumi fritters w/ Mediterranean spiced aioli *
Sun dried tomato & basil pesto arancini balls w/ garlic aioli *
Chicken skewers served w/ peanut satay sauce **

(Choice of four to be served at a grazing table for guests to help themselves)

Malaysian prawn salad in chilli lime dressing**
Porcini mushroom & truffle risotto in bamboo boat *
Lamb Tagine – slow braised lamb shoulder with fragrant spices, apricots &
couscous topped w/ toasted almonds
Pulled beef quesadilla w/ tomato & coriander salsa
Poached ocean trout w/ kipfler potatoes, zucchini ribbon & lemon myrtle oil**
Grilled tuna Nicoise w/ green beans, capers, tomato & kipfler potato**
Thai beef salad w/ snow peas, crispy vermicelli noodles, Asian greens & mirin dressing**
Herb Marinated Chicken Salad on baby spinach w/ fetta, pine nuts,
heirloom tomatoes w/ orange

* vegetarian option | ** gluten free option

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