The Ferrari Experience – 70 Years of Excellence


Precision, prestige, passion are terms few brands or businesses can lay claim to. It takes a commitment to excellence to achieve such accolades and to be considered as a consummate leader in a chosen field.

On Saturday 15th July 2017, our award winning Central Coast Catering Company, H&H Catering were able to showcase our culinary capabilities for the NSW Restaurant and Catering Awards with a feast for 180 guests which were held at the prestigious Ferrari Showroom in Alexandria, Sydney.

In June this year, the Central Coast was announced a northern district of Sydney, and no longer a region of its own. The recognition that comes with winning an award such as the ‘NSW Corporate Caterer – Metropolitan Area’ proves that home grown talent stands equal with Sydney’s most profile foodies.

H&H Group and Ferrari Sydney collaborated for the event to celebrate 70 years of Ferrari with this prestigious black tie dinner for our VIP guests. Guests included Ferrari owners and enthusiasts, business owners, industry figure heads and media who enjoyed the four-course dinner which was submitted for judging.

To style the breathtaking Ferrari Showroom, fellow Central Coast based event decorators, Blueberry Events custom-designed a Gala theme of black, red and gold to complement the iconic Ferraris on display.

Our choice of live entertainment was a six piece Sydney band ‘Suit and Tie’, who performed a variety of genres from soul and funk to jazz. We also threw in some colour and excitement with Brazilian dancers, who bought another level magic to the evening, which included interaction with some volunteer guests as the night rolled on.

The evening commenced with champagne and canapes, followed by a three-course dinner designed by our Executive Chef, Mr Mark Rashid.

Renowned broadcaster Mark Warren was our host for the evening; a talented Voice Actor who studied at NIDA and who has commentated some of our Nation’s most iconic events. Mark was also the 2015/16 Australia Day Ambassador and Charity Advocate, and H&H was proud to have him conduct our fabulous evening.

This celebration was a huge success, enjoyed by not only guests and the entertainers, but also our wonderful staff, who were outstanding on the evening, and at every event, we are involved with.

H&H Group are very proud to tell you that we have been nominated as finalists in the ‘NSW Corporate Caterer – Metropolitan Area’, which will be announced on the 18th September.

As a gold licenced caterer, H&H have been recognised for the following:
Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence Awards in:

Finalist Wedding Caterer Regional (Central Coast) 2017Finalist Corporate Event Caterer Sydney Metro 2017

Finalist Corporate Event Caterer Sydney Metro 2017
Event Caterer Regional 2010
Event Caterer Central Coast 2010
Finalists in Wedding Off-Site Caterer, and Finalist Wedding Caterer 2011/2012

Avoca Point Café has been awarded
Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence in:

Best Breakfast Restaurant Central Coast 2009/11/13
Best Restaurant Café Central Coast  2009
Finalists in Best Restaurant and Best Restaurant Café in 2015


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Kerry Harman

With a sound and professional catering establishment behind her, Kerry has developed the company profile via strategic marketing and personal involvement. Kerry has 25 years experience in the food service industry including, function Coordinator, the establishment of a cafe, menu design, food service manager, purchasing, and sales.