$89 /  per person  (including  GST)

Canapés (select four for approx. one hour of tray service by H&H staff)

Tartlet of roast beetroot, crème fraiche & dill (V, DF without crème fraiche)

Semi dried tomato & goats cheese tartlet (V)

Fresh Cured Salmon Tostitos with guacamole & micro herbs (GFA, DF)

Mushroom Arancini with truffle aioli, parmesan and truffle oil (V)

Chicken OR vegetable rice paper rolls, chilli lime dip (V, VEGAN, GF, DF)

Battered flathead tacos with franks sauce

Seared scallops in shell (GF, DF)

Chicken Satay Skewers peanut dipping sauce (GF, DF)

Crispy pork belly with teriyaki dressing on Chinese soup spoons (GF, DF)

Duck pancakes with Hoi Sin dressing

Sliders – choose from – Pork belly & Asian slaw/Crab & corn, cos lettuce, aioli/Moroccan chicken, hummus, Spanish onion/Beef

burger, chutney, swiss cheese/Lentil burger & carrot slaw (V, GFA)

Rustic rolls with butter portions


Shared Main Platters (select two for tables to share)

12-hour cooked shoulder of lamb with rosemary potatoes, blistered baby tomatoes, seasonal greens and merlot reduction (GF)

Crispy skinned barramundi with sautéed peas, chat potatoes, bacon lardons, cabbage & sauce verge (GF)

Seared beef tenderloin on Italian fork mash, pearl onions, carrots and a red wine jus (GF)

Seared salmon fillet on saffron potatoes, asparagus, charred baby cos and lemon oil (GF)

Butterflied chicken on Mediterranean cous cous with charred sprouts carrots and Semillon jus (GF)

Slow cooked pork belly with sweet potato mash, crispy kale, baby spinach and apple cider jus (GF)

Pearl barley, wild mushroom and spinach risotto, asparagus & truffle oil (GF, VEGAN)


V – Vegetarian      GF – Gluten Free     DF – Dairy Free      GFA – Gluten Free Available     DFA – Dairy Free Available

Minimum Spend $10,000.

Package includes GST, chef and food waiters, cutlery & crockery, setting of tables, all cooking & serving equipment,
premium paper napkins & post service clean up

Please note off-site functions MAY incur a surcharge due to location, kitchen facilities and/or degree of difficulty of site

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