$79  P/PERSON  (including  GST)

Vegetarian  Farmers  Table

A standalone starter for guests to help themselves including homemade dips, sliced loaves of rustic bread, crackers, grapes, seasonal fruit and chargrilled vegetables, marinated olives, feta cheese, chutney and dried fruits


Canapés (please select 3 for tray service by H&H staff)

Tomato, basil & feta bruchetta (V, GFA)

Tartlet of roast beetroot, crème fraiche & dill (V)

Semi dried tomato & goats cheese tartlet (V)

Mushroom Arancini with truffle aioli, parmesan and truffle oil (V)

Vegetable OR Chicken Rice paper rolls, chilli lime dressing (V, VEGAN, GF, DF)

Atlantic salmon fishcakes with lime & coriander aioli

Tostitos with fresh cured salmon with guacamole & micro herbs (GF)

Chicken Satay Skewers peanut dipping sauce (GF, DF)

Crispy pork belly with teriyaki dressing on Chinese soup spoons (GF, DF)

Beef kofta skewers, mint yoghurt dip (GF, DF without dip)


Fork Food (please select 4 to be set up at a grazing station for guests to help themselves to)

Butter chicken, pilaf rice, flatbread (GF without flatbread)

Lamb tagine, Mediterranean cous cous, mint yoghurt (GF, DF without yogurt)

Vietnamese beef salad, crispy noodles, julienne vegetables, chilli lime dressing (GFA, DF, VEGAN option)

American beef brisket with kickass sauce and crunchy spuds (GF)(DF)

Thai chicken OR vegetable curry & rice (GF, DF)

Sliders – choose from – Pork belly & Asian slaw/Crab & corn, cos lettuce, aioli/Moroccan chicken, hummus, Spanish onion/Beef burger, chutney, swiss cheese/Lentil burger & carrot slaw (V, GFA)

Chicken banh mi (Vietnamese chicken rolls) coriander, tomato, lettuce & chilli


V – Vegetarian      GF – Gluten Free     DF – Dairy Free      GFA – Gluten Free Available     DFA – Dairy Free Available

Intimate function surcharge applies for guests’ number below 40 attendees

Package includes GST, chef and food waiters, all cooking & serving equipment, premium paper napkins & post service clean up

Please note off-site functions MAY incur a surcharge due to location, kitchen facilities and/or degree of difficulty of site

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