Navigation

WEDDING CATERING

Food is the heart and soul of what we do! Let us cater for your wedding day.

H&H bring experience and intimacy to wedding catering on the Central Coast, Hunter Valley, Newcastle and Sydney.  It is our job to ensure that you relax with your guests while we take care of the rest.   The H&H Catering team of chefs, event managers and hospitality staff have been a part of hundreds of weddings over our two decades in the industry. Each and every wedding has a unique personality that suits the Bride & Groom. We pride ourselves on being flexible and accommodating as this is your special day. It is our mission to deliver your very personalised dream and make sure your guests wont be leaving hungry. In fact they will be raving about the food at your wedding for years to come.

Our functions manager Rach is there for you from your initial inqury. Rachel has years of experience planning weddings and working with some great wedding suppliers and is happy to share her knowledge with you as much or as little as you wish. You will also be given a dedicated Function Manager that will be onsite on your big day to ensure the smooth running of the catering service from the time guests arrive until the last bite of cake. 

H&H Catering also offer a complimentary taste test before your wedding day at one of our exclusive venues. This gives you peace of mind that the menu will be exactly what you envision and give you the opportunity to ask any questions or taste different menu options.

Call Rach our functions manager on 0414 371 119. She is happy to chat all things weddings!

GET IN TOUCH WITH OUR WEDDING FUNCTIONS MANAGER. Call Rach 0414 371 119
Or fill in the form below and we will be in touch!

GET IN TOUCH WITH OUR WEDDING FUNCTIONS MANAGER. CALL RACH 0414 371 119

Rachel Hicks
- Functions Manager

Rachel will liaise with you from your initial inquiry right through to the successful conclusion of your event.

Meet Rachel

Mark Rashid
- Executive Chef

Our talented executive chef Mark has over 30 years experience as a chef.  18 of those years, as an executive chef  in an a la carte restaurants.

Meet Mark

LEONIE SMITH -
OEPRATIONS MANAGER

Leonie is the one that keeps our wheels turning and takes care of all our team!

Meet Leonie 

Kerry Harman
- Director

Kerry is the founder of H&H Catering and cornerstone to our success. 25 years experience in the food service industry. Kerry works tirelessly to ensure all aspects of H&H run smoothly.

Meet Kerry

Follow H&H on Instagram