TABLE SHARING

Choose four canapés, two main platters and one side with Wedding Cake as dessert

COLD CANAPE

Tomato and basil bruschetta w/ shaved parmesan (v)
Smoked salmon on sesame wafer w/ dill dressing
Vietnamese rice paper roll, vegetarian or chicken w/ chilli lime dressing (v) (gf)
Thai chicken tartlet

HOT CANAPE

Prawn dumplings served w/ Asian dipping sauce (gf)
Marinated BBQ calamari (gf)
Classic spinach and cheese strudel (v)
Chicken skewers w/ satay sauce (gf)
Quesadilla chicken, vegetarian or beef (v)
Pulled pork sliders w/ Asian slaw and chipotle sauce

SHARED MAIN PLATTERS

Choice of 2

Lamb tagine – 16 hour slow cooked spiced lamb shoulder, apricot and almond couscous, minted yoghurt dip
Beef brisket – slow cooked smoked beef brisket, confit garlic mash, roast mushrooms, asparagus, herb jus
Pork loin and belly, roasted chat potatoes, buttered cabbage, charred carrots, apple cider jus
Atlantic salmon fillet, spiced Israeli couscous, roast vine tomatoes, broccolini, spinach, herb pesto
Oven roasted barramundi, ragu of chickpeas, saffron potato, chorizo & tomato, rocket, lemon oil
Roast chicken breast and thigh, bacon and thyme roast potatoes, spiced corn, green beans, mustard jus
Lamb shoulder boned, rolled with garlic and rosemary on roasted baby potatoes and red wine jus
Slow cooked beef sliced and served on char grilled vegetables and merlot reduction

SIDES

Choice of 1 side per main platter

Classic gourmet green salad
Mediterranean couscous
Roasted chat potatoes, herb butter
Steamed broccoli, beans, cabbage
Garlic and thyme roasted root vegetables
Spanish pilaf rice

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