CANAPES
(Select four items for tray service)
Leek, semi dried tomato & goats cheese tartlet *
Spinach & cheese strudel *
Cocktail fillet mignons served w/ béarnaise sauce **
Thai chicken tartlet
Mini beef wellingtons
Crispy pork belly on Chinese soup spoons **
Chicken & tarragon filo parcel
Barbeque duck on Chinese soup spoons
Pulled pork slider w/ kickass sauce
Lemon pepper squid w/ hoi sin sauce (location dependant)
Yamba prawn san choy bau **
BBQ garlic prawn **
Atlantic salmon croquettes
MAIN COURSE
(Please select two of the following to be served on platters for each table to share )
Moroccan chicken on Mediterranean couscous, sautéed spinach, steamed greens & yoghurt mint dip
Slow roasted lamb stuffed w/ rosemary & roasted garlic served on chat potatoes, vine ripened tomatoes, char grilled winter vegetables & merlot reduction **
Atlantic salmon served on pilaf rice w/ steamed greens & hollandaise sauce**
Slow roasted wagyu beef on crushed rosemary potatoes, root vegetables & red wine jus **
Classic paella w/ chicken, prawn & chorizo served w/ garden salad
Oven roasted chicken breast on crispy potato cake, broccolini, merlot reduction & micro herb garnish **
Oven baked barramundi on a salad of heirloom tomatoes, zucchini ribbons & kifpler potatoes, dressed w/ salsa verde **
Lamb Tagine – slow braised lamb shoulder w/ fragrant spices, apricots & couscous topped w/ toasted almonds
Brazilian barbeque beef on Spanish rice w/ rocket, chorizo & roasted tomato salad
Optional Upgrade: Ribeye on the bone with smashed chat potatoes & seasonal vegetables w/ red wine jus ~ $15pp
Accompaniment
Assorted bread selections served warm
DESSERT
Chef to cut & platter wedding cake to be served on Tea & coffee station for guests to help themselves
* vegetarian option ** gluten free option available
