Navigation

Premium Plated Menu

2-course $75 | 3-course $85 | 4-course $95

CANAPES
(Select three items for tray service)

House cured salmon w/ horseradish cream **
Semi dried tomato & goats cheese tartlet *
Barbeque duck in Chinese soup spoon **
Twice cooked pork belly served w/ teriyaki glaze
King crab & leek tartlet
Cocktail fillet mignon served w/ béarnaise sauce **
Spinach & cheese strudel *
Chicken and tarragon filo parcel
Zucchini & haloumi fritter w/ Mediterranean spiced aioli *
Harissa spiced lamb w/ poppy seed & orange infused yoghurt **
Leek asparagus & parmesan tartlet *
Seared tuna crusted w/ black sesame on crisp wafer w/capers, avocado & lemon

ENTREE
(Select two for alternate service)

Slow roast pork belly w/ caramelised apple & salt crust crackling **
Confit duck breast on zucchini fritter, beetroot reduction & micro herbs
Pan seared Atlantic salmon on winter vegetable salad, lemon infused labna **
Seafood risotto w/ fish, mussels & prawns dressed w/ lemon myrtle oil **
Pan seared lamb on Israeli couscous, tomato salsa
Mirin glazed salmon on wakame salad w/ soy reduction **
Slow cooked beef cheek, truffle infused cauliflower puree, blistered heirloom tomatoes **
Pumpkin & eschalot tart w/ caramelised balsamic & micro herbs *

MAIN COURSE
(Select two for alternate service)

Lamb rack w/ soft basil crust, slow roasted cherry tomato, bean lentil cassoulet & rosemary jus
Grass fed eye fillet on pomme puree w/ snow peas, asparagus (seasonal), caramelised onion jam, red wine jus & micro herb garnish **
Braised duck leg, soba noodles, green beans, shallots, lime, sweet soy & Asian herbs
Oven roasted chicken breast on potato galette w/ wilted baby spinach & dukkha **
Pan fried salmon w/ fondant potatoes, baby beetroot, watercress & hollandaise sauce **
Pan seared barramundi on a salad of heirloom tomatoes, zucchini ribbons & kifpler potatoes dressed w/ salsa verde **

DESSERT
(Select two for alternate service)

Lemon curd cheesecake w/ pistachio & vanilla syrup
Glazed lemon meringue tartlet, poached blueberry & apple compote
Classic Tiramisu w/ espresso mascarpone & dark chocolate
Chocolate ganache tart w/ white chocolate & orange macaroon
Raspberry & almond tart w/ strawberry & mint salad
Soft passion fruit meringue w/ sour cherries and double cream **
Warm apple & rhubarb crumble tartlet w/ sweet mascarpone
Assorted cheeses served w/ seasonal fruit, rosemary, quince paste & toasted crisps **

* vegetarian option | ** gluten free option

CHEF TO CUT & PLATTER WEDDING CAKE TO BE SERVED ON EACH TABLE TO SHARE TEA & COFFEE SERVICE TO TABLES

Make A Catering Enquiry Today





Your Name (required)
Your Email (required)
Phone
How did you hear about us
Your Message

Food Gallery for Inspiration