Premium Finger Food
Please choose six canapes and two fork food items
Beetroot, blue cheese & pine nut turnover (v)
Mini prawn cocktail w/ Bloody Mary dressing (gf)
Chicken Caesar salad cornet
Goats cheese, walnut & onion cheesecake (v) (gf)
Glazed cured salmon on wakame salad (gf)
Semi dried tomato and feta cheese tartlet (v)
Chicken & pistachio terrine w/ cranberry gel (gf)
Crab croquette w/ green mango & chilli jam
Dukkha crusted lamb rib w/ tahini yoghurt
Seared beef crostini w/ mushroom & truffle ragout
Seared scallops in shell w/ pancetta & pumpkin puree (gf)
Pork belly w/ vanilla, apple puree & crispy crackling (gf)
Malaysian coconut chicken skewer (gf)
Seared tuna w/ wakame & wasabi aioli (gf)
Cocktail fillet mignon w/ béarnaise sauce (gf)
Malaysian style prawn salad w/ mango, coriander & chilli lime dressing (gf)
Thai beef salad w/ snow peas, crispy vermicelli noodles, Asian greens & mirin dressing (gf)
Slow cooked beef ragout, pappardelle pasta & pecorino
Lamb tagine w/ spiced couscous & minted yoghurt (gf)
Pork belly slider on a charcoal bun w/ asian slaw
Butter chicken w/ pilaf rice and flat bread
Mini soft- shell crab slider w/ fennel slaw & paprika aioli
Middle eastern lentil slider w/ chickpea hummus (v)
We were so thrilled with the dinner – all the team were delightful, and the food was superb. I cannot speak highly enough of the experience. It exceeded all expectations!
Just Better Care
From the moment l first e-mailed you regarding our cocktail function wedding to our special day, we can truly say that everything was absolutely flawless. Your companies communication, flexibility, food and service were all unbelievably amazing.
Thank you H & H!
On behalf of the Ferrari Club of Australia, I write to thank H&H Catering and all their staff, in particular Kerry Harman, for their excellent service at our exclusive corporate function held in Gosford.