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Premium Finger Food

Please choose six canapes and two fork food items

COLD CANAPES

Beetroot, blue cheese & pine nut turnover (v)
Mini prawn cocktail w/ Bloody Mary dressing (gf)
Chicken Caesar salad cornet
Goats cheese, walnut & onion cheesecake (v) (gf)
Glazed cured salmon on wakame salad (gf)

HOT CANAPES

Semi dried tomato and feta cheese tartlet (v)
Chicken & pistachio terrine w/ cranberry gel (gf)
Crab croquette w/ green mango & chilli jam
Dukkha crusted lamb rib w/ tahini yoghurt
Seared beef crostini w/ mushroom & truffle ragout
Seared scallops in shell w/ pancetta & pumpkin puree (gf)
Pork belly w/ vanilla, apple puree & crispy crackling (gf)
Malaysian coconut chicken skewer (gf)
Seared tuna w/ wakame & wasabi aioli (gf)
Cocktail fillet mignon w/ béarnaise sauce (gf)

FORK FOOD

Cold
Malaysian style prawn salad w/ mango, coriander & chilli lime dressing (gf)
Thai beef salad w/ snow peas, crispy vermicelli noodles, Asian greens & mirin dressing (gf)
Hot
Slow cooked beef ragout, pappardelle pasta & pecorino
Lamb tagine w/ spiced couscous & minted yoghurt (gf)
Pork belly slider on a charcoal bun w/ asian slaw
Butter chicken w/ pilaf rice and flat bread
Mini soft- shell crab slider w/ fennel slaw & paprika aioli
Middle eastern lentil slider w/ chickpea hummus (v)

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