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Deluxe Plated Menu

CANAPES
(Select three items for tray service)

Thai fish cakes w/ sweet chilli sauce
Zucchini & haloumi fritters w/ Mediterranean spiced aioli *
Prawn dumplings served w/ Asian soy
Sun-dried tomato & basil pesto arancini balls w/ garlic aioli **
Thai chicken tartlet
Twice cooked pork belly on Chinese soup spoons **
Spinach & cheese triangles *
Smoked salmon on a crispy sesame wafer w/ cream fraiche
Homemade meatballs w/ homemade tomato chutney **
Chicken skewers served w/ peanut satay sauce **

ENTREE
(Select two for alternate service)

Poached Atlantic salmon on kipfler potatoes, zucchini ribbons & lemon oil **
Chicken & tarragon filo parcel w/ snow pea & micro herb salad
Baby pea & wilted spinach risotto w/ shaved parmesan cheese *
Duck crepes w/ shredded shallot cucumber & hoisin dressing
Glazed pork belly w/ fried shallots, Asian herbs, bean sprouts, coriander & nouc cham dressing **
Lemon pepper squid on Asian salad & hoisin dressing (location dependant)
Wild mushroom & Persian fetta tart w/ roasted capsicum sauce *
Thai beef salad w/ snow peas, crispy vermicelli noodles, mixed greens & mirin dressing **
Mirin glazed salmon on wakame salad w/ soy reduction **

MAIN COURSE
(Select two for alternate service)

Beef eye fillet on pomme puree w/ snow peas, asparagus (seasonal) caramelised onion jam, red wine jus, micro herb salad **
Chicken Breast stuffed w/ semi-dried tomato & brie on potato galette, summer vegetables & port wine reduction **
Roasted eye fillet w/ horseradish mash, root vegetables & port wine jus **
Sous vide lamb rump on sautéed potatoes, seasonal vegetables & red wine jus **
Oven baked barramundi on a salad of heirloom tomatoes, zucchini ribbons & kifpler potatoes, dressed w/ salsa verde **
Pan seared Atlantic salmon on a leek risotto w/ grilled lemon, steamed asparagus **
Oven roasted chicken breast on crispy potato cake, merlot reduction & micro herb salad **

* vegetarian option | ** gluten free option

DESSERT

FINGER FOOD DESSERT SHARING TABLE
w/ handmade sweet treats which may include individual creme brulee in shot glasses,
mini lemon & lime tarts, chocolate eclairs, macaroons & much more

ALTERNATIVE DESSERT OPTIONS AVAILABLE UPON REQUEST

Chef to cut & platter wedding cake to be plattered for guests to help themselves

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