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CANAPES

(choose three from hot and cold)

COLD CANAPES

Beetroot, blue cheese & pine nut turnover (v)
Chicken Caesar salad cornet
Tomato and basil bruschetta w/ shaved parmesan (v)
Smoked salmon on sesame wafer
Thai vegetable tartlet

HOT CANAPES

Chicken & pistachio terrine w/ cranberry gel (gf)
Crab croquette w/ green mango & chilli jam
Dukkha crusted lamb rib w/ tahini yoghurt
Pork belly w/ vanilla, apple puree & crispy crackling (gf
Malaysian coconut chicken skewer (gf)
Moroccan meatball w/ yoghurt mint dip (gf)
Lemon pepper squid w/ hoisin dressing

Bread boards per table including sourdough, rustic white and brown served with whipped butter

ENTRÉE

Vietnamese king prawn salad, julienne vegetables, mango, Thai basil and mint (gf)
Beetroot carpaccio, goats cheese mouse, candied walnuts, caramelised onion puree (v) (gf)
Roasted duck breast, celeriac puree, sautéed wild mushrooms, seeded mustard jus (gf)
Teriyaki glazed salmon, wakame salad, sesame seed and chilli crumb (gf)
Lamb shawarma salad, chargrilled vegetables, tomato infused labna, snow pea shoots (gf)
Braised beef cheek, truffle and parmesan polenta, roast vine tomatoes, herb jus (gf)
Lemon pepper squid on Asian salad w/ hoisin dressing
Berkshire teriyaki glazed pork belly, apple ad walnut salad, crackling crumb (gf)
Wilted pea and baby spinach risotto w/ shaved Italian pecorino (v) (gf)

MAINS

Slow cooked lamb shoulder, fondant potato, baby carrots, charred radicchio and jus (gf)
Beef fillet, porcini mushroom mash, roast eschallot, baby root vegetables, merlot jus (gf)
Rack of lamb, herb potato gnocchi, ragu of chorizo, chickpeas, onion and capsicum, chimichurri (gf)
Grilled cod fillet, bubble and squeak potato cake, carrot puree, asparagus, pancetta, lemon oil (gf)
Breast and leg of chicken, mushroom duxelle, baby leek, potato gallate, trout valley jus (gf)
Fillet of salmon, saffron potato, quinoa, barley and white crab, avocado mousse (gf)
Oven baked wild barramundi on wilted spinach and baby pea risotto, trussed baked baby tomatoes, zucchini ribbons and grilled lemon (gf)
Oven roasted chicken breast on potato rosti, sautéed baby peas, speck and cabbage w/ port wine jus (gf)
Beef eye fillet on pomme puree, seasonal greens, caramelised onion jam, red wine jus, micro herb salad (gf)

DESSERT

(alternative serve by two)

Warm apple crumbled with spiced cream
Lemon cured tart w/ seasonal berries, orange twill and toasted meringue
Chocolate tart w/ raspberry sauce and candied orange
Panna cotta tiramisu served in a glass w/ coffee crumb

Or choose one from below

Homemade finger food desserts including, double choc brownie, lemon cured tart, cream brulee, orange and almond slice, tiramisu and chocolate eclairs
Seasonal fruit and Australian cheese display with dried fruits, nuts, lavosh bread, fruit bread and water crackers

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