Canapes
Beef Cheek with pea puree, port wine demi glaze (gf)
House Cured Atlantic salmon on sesame wafer (gf available)
Crab Cake with lime dressing and coriander pesto
Entrée
King Prawn & Celeriac Puree, seared Scallops, confit of Salmon, Wakami Salad, Avocado cream, fried Leeks & micro herbs (gf)
Pork Terrine, pickled Fennel and Chilli Jam , Pork Belly with crackle crumb on Parsnip puree & Apple velvet (gf)
Confit of Beetroot with Labna, Sorrel, Lemon oil dressing, fresh Walnuts & Caper Berries (vegetarian option / vegan without labna) (gf)
Main
Saddle of Lamb with fresh grilled Gnocchi ,Edamame Beans, puree of Cauliflower, Mint Pesto & Red Wine Jus (gf)
Crispy Skinned Barramundi with Lobster Ravioli , Black Caviar & Verjuice Beurre Blanc (gf)
Mushroom & Persian Feta Tart served with steamed Asparagus (vegetarian option)
Warm Brown Rice Salad with Almonds, Pepitas, Sunflower Seeds, Tamari & Sesame Dressing (vegan option)
Rolls & cut butter
Dessert
Trio of Chocolate – Chocolate Fudge Brownie, White Chocolate Mousse, Chocolate & Caramel Fudge served with Pistachio Biscotti
