Sample Corporate Plated Menu
Each event is unique, therefore we work with each client to customise a menu to suit their exact requirements
Beef Cheek with pea puree, port wine demi glaze (gf)
House Cured Atlantic salmon on sesame wafer (gf available)
Crab Cake with lime dressing and coriander pesto
King Prawn & Celeriac Puree, seared Scallops, confit of Salmon, Wakami Salad, Avocado cream, fried Leeks & micro herbs (gf)
Pork Terrine, pickled Fennel and Chilli Jam , Pork Belly with crackle crumb on Parsnip puree & Apple velvet (gf)
Confit of Beetroot with Labna, Sorrel, Lemon oil dressing, fresh Walnuts & Caper Berries (vegetarian option / vegan without labna) (gf)
Saddle of Lamb with fresh grilled Gnocchi ,Edamame Beans, puree of Cauliflower, Mint Pesto & Red Wine Jus (gf)
Crispy Skinned Barramundi with Lobster Ravioli , Black Caviar & Verjuice Beurre Blanc (gf)
Mushroom & Persian Feta Tart served with steamed Asparagus (vegetarian option)
Warm Brown Rice Salad with Almonds, Pepitas, Sunflower Seeds, Tamari & Sesame Dressing (vegan option)
Rolls & cut butter
Trio of Chocolate – Chocolate Fudge Brownie, White Chocolate Mousse, Chocolate & Caramel Fudge served with Pistachio Biscotti
From the moment l first e-mailed you regarding our cocktail function wedding to our special day, we can truly say that everything was absolutely flawless. Your companies communication, flexibility, food and service were all unbelievably amazing.
Thank you H & H!
On behalf of the Ferrari Club of Australia, I write to thank H&H Catering and all their staff, in particular Kerry Harman, for their excellent service at our exclusive corporate function held in Gosford.