At the core of H&H is catering. Whether it be on a grand scale at the wedding of your dreams, a casual breakfast with the family on the beach at Point Cafe Avoca or a business lunch for the team at Point Cafe Japanese Gardens, we love to feed people. It is the heart and soul of our business.
Executive Chef, Mark Rashid, and his team of chefs put their love of food on the plate everyday. There is no function too big or small for this team. Backed by the support of business owner Kerry Harman; our team of chefs, event coordinators & managers, and professional front of house staff will be with you every step of the way in the planning and execution of your event.
You can work with our experienced event coordinators to design the perfect menu to suit your bespoke event, or choose from a range of menu options and styles that Mark has already customised considering all the current trends in catering.