Dinner Menu

Starter

Garlic Bread on Turkish with dukkah $6.50
Warm Sourdough bread with olive oil & aged balsamic $7.50

Entree

Thai Fish Cakes on Asian slaw with chilli lime dressing $15.50

Lemon Pepper Squid with Asian dipping sauce and salad $14.50

Avocado, asparagus, fetta & pomegranate salad with citrus dressing $14.50
With chicken $15.50
With prawns $16.50

Baby Bocconcini with trio cherry tomatoes compote, rocket pinenut oil, crispy basil &crostini bread $14.50

Mains

Chicken breast wrapped in prosciutto & stuffed with brie, served on roasted kiffler potatoes, merlot reduction & seasonal vegetables. $28.50

Atlantic salmon served on seaweed salad with roasted chats & hollandaise sauce. $28.50

Beef eye fillet (M) on garlic mash, red wine jus, field mushroom & seasonal vegetables. $31.00

Char grilled Lamb fillet on Mediterranean cous cous, vine ripened tomatoes with seasonal vegetables & merlot reduction. $29.50

Leek & mild blue cheese tart with wine poached pear, walnut and wild arugula salad with caramelised balsamic and blue cheese dressing $16.50
With Prosciutto Ham $18.50 

Desserts

$10.50

Pecan Pie and Vanilla Bean Ice Cream or Cream

Lemon Meringue Pie with Berry Compote and Ice Cream

Caramel Tart with Coulis and Cream or Ice Cream

Strawberry Tart with Coulis and Cream or Ice Cream

Affragato (Vanilla Bean Ice Cream, served with a short black & Frangelico)

Chocolate Indulgence:

Belgian Chocolate Mousse served with Frangelico and Chantilly Cream