Premium Hot and Cold Buffet Menu

Our Buffet is all you can eat! Food Safety Programme does not allow left over food to be used after the meal

Includes

• Display of Smoked and Cured Meats with antipasto of char grilled vegetables, fetta and olives
• Market Fresh Cooked King Prawns
• Whole Poached Salmon with horseradish cream
• Basket of crusty rolls and assorted breads

Salads & Vegetables

A Selection of 4 Items

• Linguini with Chilli, Garlic, Rocket. pumpkin and pine nut
• Rocket & Parmesan Salad and Semi Dried Tomatoes
• Gourmet Green Salad served with and Herb French Dressing
• Classic Caesar Salad
• German Potato Salad
• Roasted Cocktail Potatoes in Garlic
• Roasted Vegetables served either hot or cold
• Wok Seared Hokkien Noodles with sweet chilli with Asian Vegetables
• Steamed Vegetables in light Soy and sesame seeds
• Potato and celeriac gratin (optional) blue cheese and walnut
• Slow roasted potatoes with chorizo and whole roasted garlic
• Tomato, fresh mozzarella, basil and extra virgin olive oil

Carvery

Selection of 1 from the following

• Virginian Baked Leg Ham served with assorted mustards
• Slow Roasted whole beef sirloin served with red wine jus
• Turkey buffet served with sage & onion stuffing & cranberry sauce
• Roast Loin of Pork with crackling & apple chutney

Hot Buffet

Selection of 2 Hot Dishes

• Butter Chicken with Jasmine Rice
• Beef in Red Wine
• Coq a Vin
• Moroccan Spiced Chicken with pine nuts
• Malaysian Vegetable Curry in Coconut Cream & Jasmine Rice
• Thai Style Chicken Curry with Basil and Jasmine Rice
• Grilled Barramundi served with a Lemon Butter

Dessert Station

Selection of 1 served with fresh cream & fruit coulis

• Profiteroles
• Pear & Almond Torte with lemon Myrtle Dressing
• Raspberry Torte
• Chocolate Grand Marnier Cake
• Apple Strudel
• Seasonal Fruit and cheese display
• Lemon & Lime Tart
• Pecan Pie

Plus Wedding Cake Cut & Plattered

Includes

Freshly Brewed Tea & Coffee Station

Minimum 40 Adult Guests
$70.00 per person inclusive of GST

Inclusive

• GST
• Chef and Waiting staff
• Set Up
• Crockery and Cutlery
• Buffet Tablecloths
• Tablecloths for guest tables
• Premium Paper Napkins
• Cutting of Wedding Cake
• Cake Knife
• Condiments
• Cooking & Serving Equipment