Point-Cafe
***Breakfast***


  • Vegetarian Breakfast: Roast field mushrooms, poached eggs, baked beans, avocado, roasted roma tomatoes, goats cheese & rocket on cape seed toast (GF option) $ 19.90 V
    with Hash Brown $ 21.90 V
    with Bacon $ 22.40

  • Eggs Benedict on Turkish smoked Ham $ 16.80
    smoked Salmon $ 18.90
    bacon $ 18.90
    spinach $ 16.80 V
  • Bacon & Eggs: Your choice of poached, scrambled or fried with ciabatta bread $ 15.80
  • Mugs Rock Big Breakfast: Two eggs poached, scrambled or fried, with ciabatta bread, bacon, beef sausages, grilled tomato & field mushrooms $ 19.90
  • Googy Eggs & Bread Soldiers: Two boiled eggs with ciabatta bread cut into soldiers for dipping $ 8.00 V
  • ‘Deb’s Special’: Poached eggs on hash browns with baby spinach, smoked salmon & hollandaise sauce $ 18.90
  • Breakfast Bruschetta: Tomato, spanish onion, basil, goats cheese, bacon & ‘The Point’s’ caramelised balsamic on sourdough toast $ 14.90
  • Breakfast BLT: Bacon, lettuce, roast tomato & caesar dressing on turkish $ 13.80
    with 2 fried eggs $ 16.80
    with avocado & two fried eggs $ 17.90
  • Spanish Omelette: Chorizo, red onion, basil, tomato, feta, served with sourdough toast & homemade tomato chutney $ 18.80
  • Vanilla Bean Porridge served with stewed rhubarb & brown sugar $ 12.50
  • Ricotta Hotcake Stack with maple butter & mixed berry compote $ 15.80 V
  • Corn Fritters with avocado, rocket, tomato chutney & sour cream $ 15.30 V
    with bacon $ 18.30
    with smoked salmon $ 19.30
  • Brioche with ricotta & mixed berry compote $ 8.50 V
  • Home Made Muffins served warm butter $ 4.50
  • Banana Bread/Pear & Raspberry bread $ 4.50
  • Toast: Sourdough, Turkish, Cape Seed, Ciabatta or Gluten Free $ 4.50
    With butter, jam, vegemite, peanut butter, marmalade or honey

Sides

Baked Beans, Tomato, Hash Browns $ 2.50 each
Bacon, Eggs (2), Avocado, Chorizo, Beef Sausages, Mushrooms, Spinach $ 3.00 each
Smoked Salmon $ 4.00 each

***Lunch***

Bread

  • Brioche with proscuitto, semi dried tomatoes and freshly shaved parmesan $ 12.50
  • Garlic Sourdough Bread $ 6.50
  • Bruschetta with roma tomato, basil, goats cheese, red onion, rocket & caramelized balsamic $ 12.50 V

Sharing Plates & Light Meals

  • Baked Goats cheese served warm with pear & walnut salad & brioche $ 14.00
  • ‘The Point’s’ Signature Lemon Pepper Squid with asian dipping sauce $ 12.80
  • Leek & Provolone Tart with rocket, caramelised balsamic, roasted roma tomatoes pine nut dressing $ 14.50 V
  • Chilli Prawn & BBQ Calamari served on an asian vermicelli noodle salad $ 15.80 GF

Something More

  • Classic Southern Bacon & Corn Chowder with warm crusty bread $ 14.50
  • Lamb Shank Pie with butter mash & seasonal steamed vegetables $ 23.90
  • Authentic Malaysian Chicken Curry slow cooked in asian spices served with jasmine coconut rice and seasonal vegetables (mild) $ 22.50
  • Morrocan Spiced Chicken sandwich served on toasted ciabatta bread, caramelized onion, chunky chips & yoghurt mint dip $ 19.50
  • Wagyu Prime Beef Burger served medium rare on a damper roll with roasted beetroot, swiss cheese, bacon, avocado, homemade tomato chutney, crispy onion rings & chips $ 19.90
  • Three Bean Beef Nachos with sour cream, avocado & corn chips $ 18.50
  • Pasta with olives, napolitana sauce, baby spinich & semi-dried tomatoes $ 18.50 V
    with chorizo $ 20.50
    with prawns $ 22.50

Seafood

  • Seafood Bouillabaise Skewer with prawns, tasmanian scallops, black mussels & local fish served in a traditional seafood broth $ 25.50 GF
  • ‘The Point’s’ Signature Lemon Pepper Squid on asian herb salad & dipping sauce $ 17.90
  • Flathead Fillets in Beer Batter with chunky chips, garden salad & home made tartare sauce $ 23.90
  • Seafood Tasting Plate with flathead, lemon pepper squid, grilled prawn & scallop skewer, smoked salmon, salad, fries & caper mayonnaise $ 24.90
  • Grilled Barramundi Fillet on mash & steamed seasonal vegetables/or chips & salad $ 24.50
  • Grilled Atlantic Salmon on wasabi chat potatoes & steamed seasonal vegetables/ or chips & salad $ 24.50

Sides
Small Chips $4.50
Large Chips $7.50
Side Salad $6.50
Side Vegetables $7.50
Side of Mash $6.50