Point-Cafe

Menu


Breakfast

  • Vegetarian Breakfast: Roast field mushrooms, poached eggs, avocado, roast tomatoes, asparagus, goats cheese & rocket on cape seed toast
  • Eggs Benedict on turkish with
    - Smoked Ham
    - Smoked Salmon
    - Bacon or
    - Spinach
  • Bacon and Eggs – your choice of poached, scrambled or fried with thick toast
  • Mugs Rock Big Breakfast: two eggs poached, scrambled or fried, served on thick toast with bacon, beef sausages, grilled tomato and field mushrooms
  • Googy Eggs and bread soldiers
  • “Debs Special”: Poached Eggs on hash browns with baby spinach,smoked salmon & hollandaise sauce
  • Breakfast Bruschetta with tomato, onion, basil, goats cheese, bacon and “The Points” caramelised balsamic
  • Breakfast BLT – bacon, roast tomato, gourmet lettuce and caesar dressing
    - With 2 fried eggs
    - With avocado and two fried eggs
  • Pancakes with fresh mango served “The Point’s Home Made Granola” banana gelato and maple syrup
  • Natural muesli with honey, natural cream yogurt and fresh mango
  • Melon salad with honey, yogurt, “The Point’s Home Made Granola” and strawberries
  • Home Made Muffins served warm
  • Banana bread / Pear and Raspberry bread
  • Toast with butter, jam, vegemite, peanut butter, marmalade, honey
    - Sourdough
    - Turkish
    - Cape seed
    - Fruit
    - White

Sides:
- Baked Beans - Mushrooms - Hash Browns
- Spinach - Bacon - Tomato
- Avocado - Asparagus Lunch

Lunch

Starters

  • Garlic Bread on sourdough
  • Bruschetta with roma tomato, basil, goats cheese, rocket and caramelised balsamic
  • Bruschetta with field mushrooms and australian fetta
  • Lemon Pepper Squid & asian dipping sauce
  • Cognac Pate with caramelised pear, walnut and blue cheese salad and toasted turkish wafer

Salads

  • Blue Cheese Arcanchini Balls with rocket, pear, parmesan and walnut salad
  • Cantonese Roast Duck Salad with asian greens, hoi sin plum dressing and cassava cracker
  • Charsiew Pork Salad on vietnamese rice noodle salad with crushed peanuts
  • Roasted Beetroot and kumara salad with feta, asparagus, rocket and pinenuts
    - With lamb
  • Poached Chicken Salad with green beans, cannellini beans, snow peas, kumera crisps slow roasted tomato, avocado and honey mustard dressing
  • Seared Scallop and Prawns on green papaya and cucumber salad and nam jim dressing

Burgers/Wraps
All served with fries

  • Peri Peri Chicken wrap with “The Points Peanut Sauce”
  • Prime Beef Burger served on a damper roll with roasted beetroot, swiss cheese, bacon avocado, spicey BBQ relish, onion rings
  • Gourmet Lentil Burger with roasted beetroot, avocado, tomato sweet chilli dressing and sour cream
  • Marinated Lamb Fillet wrap served with white bean dip, tabouleh & salad

Something More

  • Stir Fried Chicken hokkien noodles and asian vegetables
  • Authentic Malaysian Chicken Curry served with coconut rice & naan bread     

Seafood

  • Lemon Pepper Squid served on asian herb salad and dipping sauce
  • Barramundi in banana leaf served with jasmin rice & salad
  • Flathead Fillets in beer batter served with chunky chips, garden salad homemade tartare sauce
  • Seared Salmon Steak served on rocket, parmesan, semi dried tomatoes, olives and crispy chat potato
  • Seafood Tasting Plate – Flathead, lemon pepper squid, grilled prawn and scallop skewer smoked salmon with salad, fries and caper mayonnaise

Dessert & Coffee

  • Lemon and Lime Tart with coulis and cream
  • Affrogato (vanilla bean ice cream served with a short black and frangelico)
  • Chocolate Tart served with vanilla bean ice cream
  • Homebaked Cheesecake and cream