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Menu
Breakfast
- Vegetarian Breakfast: Roast field mushrooms, poached eggs, avocado, roast tomatoes, asparagus, goats cheese & rocket on cape seed toast
- Eggs Benedict on turkish with
- Smoked Ham - Smoked Salmon - Bacon or - Spinach
- Bacon and Eggs – your choice of poached, scrambled or fried with thick toast
- Mugs Rock Big Breakfast: two eggs poached, scrambled or fried, served on thick toast with bacon, beef sausages, grilled tomato and field mushrooms
- Googy Eggs and bread soldiers
- “Debs Special”: Poached Eggs on hash browns with baby spinach,smoked salmon & hollandaise sauce
- Breakfast Bruschetta with tomato, onion, basil, goats cheese, bacon and “The Points” caramelised balsamic
- Breakfast BLT – bacon, roast tomato, gourmet lettuce and caesar dressing
- With 2 fried eggs - With avocado and two fried eggs
- Pancakes with fresh mango served “The Point’s Home Made Granola” banana gelato and maple syrup
- Natural muesli with honey, natural cream yogurt and fresh mango
- Melon salad with honey, yogurt, “The Point’s Home Made Granola” and strawberries
- Home Made Muffins served warm
- Banana bread / Pear and Raspberry bread
- Toast with butter, jam, vegemite, peanut butter, marmalade, honey
- Sourdough - Turkish - Cape seed - Fruit - White
Sides: - Baked Beans - Mushrooms - Hash Browns - Spinach - Bacon - Tomato - Avocado - Asparagus Lunch
Lunch
Starters
- Garlic Bread on sourdough
- Bruschetta with roma tomato, basil, goats cheese, rocket and caramelised balsamic
- Bruschetta with field mushrooms and australian fetta
- Lemon Pepper Squid & asian dipping sauce
- Cognac Pate with caramelised pear, walnut and blue cheese salad and toasted turkish wafer
Salads
- Blue Cheese Arcanchini Balls with rocket, pear, parmesan and walnut salad
- Cantonese Roast Duck Salad with asian greens, hoi sin plum dressing and cassava cracker
- Charsiew Pork Salad on vietnamese rice noodle salad with crushed peanuts
- Roasted Beetroot and kumara salad with feta, asparagus, rocket and pinenuts
- With lamb
- Poached Chicken Salad with green beans, cannellini beans, snow peas, kumera crisps slow roasted tomato, avocado and honey mustard dressing
- Seared Scallop and Prawns on green papaya and cucumber salad and nam jim dressing
Burgers/Wraps All served with fries
- Peri Peri Chicken wrap with “The Points Peanut Sauce”
- Prime Beef Burger served on a damper roll with roasted beetroot, swiss cheese, bacon avocado, spicey BBQ relish, onion rings
- Gourmet Lentil Burger with roasted beetroot, avocado, tomato sweet chilli dressing and sour cream
- Marinated Lamb Fillet wrap served with white bean dip, tabouleh & salad
Something More
- Stir Fried Chicken hokkien noodles and asian vegetables
- Authentic Malaysian Chicken Curry served with coconut rice & naan bread
Seafood
- Lemon Pepper Squid served on asian herb salad and dipping sauce
- Barramundi in banana leaf served with jasmin rice & salad
- Flathead Fillets in beer batter served with chunky chips, garden salad homemade tartare sauce
- Seared Salmon Steak served on rocket, parmesan, semi dried tomatoes, olives and crispy chat potato
- Seafood Tasting Plate – Flathead, lemon pepper squid, grilled prawn and scallop skewer smoked salmon with salad, fries and caper mayonnaise
Dessert & Coffee
- Lemon and Lime Tart with coulis and cream
- Affrogato (vanilla bean ice cream served with a short black and frangelico)
- Chocolate Tart served with vanilla bean ice cream
- Homebaked Cheesecake and cream
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