Premium Sit Down Menu

COMPLIMENTARY on every premium package

• Assorted Homemade Dips and Vegetable Platter

For guests to share and enjoy whilst bridal party are having their photos taken

Finger Food

Please select 3 of the following:

• Cocktail Fillet Mignon served with a Bernaisse Sauce
• Market Fresh Prawns served with a Lime Mayonnaise
• Semi Dried Tomatoes and Goats Cheese Tartlet
• Seared Tuna in Soy and Wasabi
• Sydney Rock Oysters with a Kaffir Lime Dressing
• Thai Chicken Tartlets
• Steamed Prawn Dumplings
• Vietnamese Rolls served with a Chilli Dipping sauce
• Shredded Duck on Chinese Soup Spoons

Entree

Please select 2 of the following:

• Seafood Risotto of prawns, scallops and fish
• Salad of baby spinach, warm prosciutto, slow roasted tomatoes, goats cheese & pine nuts
• Lemon Pepper Squid on Asian salad and hoi sin dipping sauce
• Seafood skewer with a salad of green mango, chilli, coriander & lime
• Warm Lamb Salad on baby spinach with slow roasted tomatoes, goats cheese, pine nuts & caramelised balsamic
• Salad of warm poached chicken on a pear & walnut salad & citrus dressing
• Leek & Provolone Tart on rocket ,cherry truss tomatoes & caramelised balsamic

Main

Please select 2 of the following:

• Eye Fillet Beef with truffle mash, baby carrots, asparagus & béarnaise sauce
• Roast Lamb Rump, scorched tomatoes ,sugar snap peas ,fetta and merlot reduction
• Slow Roasted Veal Rack , Italian fork mash, snow peas, brocollini and red wine jus
• Grilled Snapper with prawn bisque , jasmine rice ,bok choy & snap peas
• Roasted Blue Eyed Cod on a warm kipfler potato salad & salsa verde
• Chicken Breast wrapped in Prosciutto on sautéed potatoes ,steamed asparagus & snow peas
• Slow Poached chicken , hokkien noodles , Asian vegetables ,hoi sin sauce & ginger
• Slow Cooked Duck , lyonaisse potatoes, steamed asparagus ,bacon lardoons & jus

Dessert

Please select 2 of the following:

• Coconut Pannacotta with Mixed Berries
• Orange and Almond Torte served with King Island Cream
• Strawberries & Mango marinated in grand Marnier & clotted cream
• Frangelico Crème Brulee & seasonal fruit
• Baileys Mousse served in a tall glass with shaved chocolate
• Baked Lemon Meringue Tart served with a Fresh Raspberry Syrup

 INCLUDES

• Freshly Brewed Coffee and Tea

PRICING

2 courses $65.00 per person
3 courses $75.00 per person
4 courses from $85.00 per person

Minimum 50 adult guests

Inclusive

• GST
• Chefs & Waiting staff
• Crockery and Cutlery
• Serving and Cooking Equipment
• Tablecloths for guests tables
• Laying of tables
• Cake Knife & Cutting of cake
• Premium Linen Serviettes
• Condiments

Optional Extras

• White linen tablecloths - $15.00 each for additional tables such as cake table, gift table etc (white linen tablecloths supplied for guest tables & bridal table (except skirting) at no additional charge)