Deluxe Sit Down Menu

OPTIONAL STARTER
Additional $5.00 on any menu combination selected below

• Assorted Homemade Dips and Vegetable Platter

For guests to graze on whilst bridal party are having their photos taken

Finger Food

Please select 3 of the following:

• Moroccan meatballs served with a yoghurt mint dip
• Sang Choy Bau (pork/chicken)
• Thai Fish Cakes served with a sweet chilli sauce
• Semi dried tomato & goats cheese tartlet
• Prawn Dumplings served with Asian soy
• Smoked Salmon served on corn cakes
• Chicken skewers with a peanut dipping sauce

Entree

Please select 2 of the following:

• Atlantic Salmon on a seaweed salad and teriyaki dressing
• Bruchetta with goats cheese ,caramelised balsamic & baby rocket
• Thai Style Beef Salad with a chilli lime dressing
• Eschallot & Pumpkin Tart on gourmet salad & caramelised balsamic
• Fresh Rice Paper Rolls with Chicken on an Asian salad and chilli lime dressing
• Warm chicken salad with avocado, apple, celery & pine nuts
• Warm Lamb Fillet served with wilted spinach on ratatouille & red wine vinaigrette
• Risotto (Chicken, Shitake Mushroom, Leek or Fish) served with wilted baby spinach and freshly shaved parmesan
• Warm seafood crepe with a white wine sauce

Main

Please select 2 of the following:

• Braised Lamb Shank with garlic mash & seasonal vegetables
• Barramundi, on leek risotto ,asparagus & vanilla beurre blanc
• Chicken Breast with brie and baby spinach on butter mash, snow peas & red wine jus
• Atlantic Salmon on potato gratin,  baby leeks, brocollini & hollandaise sauce
• Beef Eye Fillet on Italian fork mash, brocollini ,baby carrots and red wine jus
• Roast chicken, baby carrots, eschalots, salted lemon & pine nuts served on lyonaisse potatoes
• New York Sirloin on garlic mash with a field mushroom, brocollini, slow roasted tomato & reduction
• Escalope of veal with marsala, beans & pancetta with rosemary potatoes

Includes

Bread Rolls & Butter

Dessert

Please select 2 of the following:

• Crème Caramel & strawberries
• Mixed Berry Compote served with whipped mascarpone cream
• Chocolate tart served with raspberry coulis & cream
• Bitter Sweet Chocolate Mousse
• Lemon & Lime Tart with raspberry coulis & cream
• Smashed meringue with strawberries & cream

INCLUDES

• Freshly Brewed Coffee and Assorted Teas

PRICING
2 courses from $49.00 per person
3 courses from $66.00 per person
4 courses from $72.00 per person

Minimum 50 Adult Guests

Inclusive

• GST
• Waiting Staff
• Chefs
• Crockery / Cutlery
• Tablecloths for guest tables
• Serving and Cooking Equipment
• Setting of tables
• Table cloth for Tea & Coffee Station
• Cutting of Wedding Cake
• Cake Knife
• Premium Paper Serviettes
• Condiments

Optional Extras

• White linen napkins - $1.50 each (premium white paper napkins supplied at no additional charge)
• White linen tablecloths - $15.00 each for additional tables such as cake table, gift table etc (white linen tablecloths supplied for guest tables & bridal table (except skirting) at no additional charge)