Deluxe Hot and Cold Buffet Menu
Our Buffet is All You Can Eat! Food Safety Programme does not allow left over food to be used after the meal
Buffet Includes
- Display of smoked and cured meats , char grilled vegetables , feta and kalamata olives
- Market Fresh prawns in shells
- Basket of crusty rolls & assorted breads
Salads & Vegetables
Select 3 items
- Greek Salad
- Linguini with chilli, garlic and rocket
- Coleslaw
- Gourmet Green Salad with julienne vegetables
- Traditional Caesar Salad
- Pasta Salad served with pesto and semi dried tomato
- Classic Potato Salad with whole egg mayonnaise
- Char Grilled Vegetables
- Wok Seared Hokkien Noodles with sweet chilli with Asian vegetables
- Steamed Vegetables in light Soy and sesame seeds
- Potato and chorizo with whole roasted garlic
Hot Buffet
Selection of 3 Hot Dishes
- Butter Chicken with Jasmine rice
- Hot Roast Beef Sirloin with assorted mustards
- Beef in Red Wine
- Roast Pork with Crackling and apple sauce
- Moroccan Spiced Chicken with pine nuts
- Vegetable Curry in coconut cream & Jasmine rice
- Thai Style Chicken Curry with basil and Jasmine rice
- Grilled Barramundi served with a lemon butter
- Beef Stroganoff
Dessert
- Wedding Cake Cut , Plattered with raspberry coulis and cream
Includes
$50.00 per person Minimum 50 Guests
Inclusive
- GST
- Chef & Waiting staff
- Set Up
- Crockery and Cutlery
- Buffet Tablecloths
- Cake Knife & Cutting of Wedding Cake
- Condiments
- Premium Paper Serviettes
- Cooking & Serving Equipment
Optional Extras
- Tablecloths for guests’ tables, cake table, gift table etc - $15.00 each white linen tablecloth
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