Deluxe Hot and Cold Buffet Menu for Catering on the Central Coast, North Sydney, Hunter Valley and Newcastle

Home | Catering | Deluxe Hot and Cold Buffet
Print E-mail

Deluxe Hot and Cold Buffet Menu

Our Buffet is All You Can Eat! Food Safety Programme does not allow left over food to be used after the meal

Buffet Includes

  • Display of smoked and cured meats , char grilled vegetables , feta and kalamata olives
  • Market Fresh prawns in shells
  • Basket of crusty rolls & assorted breads

Salads & Vegetables

Select 3 items

  • Greek Salad
  • Linguini with chilli, garlic and rocket
  • Coleslaw
  • Gourmet Green Salad with julienne vegetables
  • Traditional Caesar Salad
  • Pasta Salad served with pesto and semi dried tomato
  • Classic Potato Salad with whole egg mayonnaise
  • Char Grilled Vegetables
  • Wok Seared Hokkien Noodles with sweet chilli with Asian vegetables
  • Steamed Vegetables in light Soy and sesame seeds
  • Potato and chorizo with whole roasted garlic

Hot Buffet

Selection of 3 Hot Dishes

  • Butter Chicken with Jasmine rice
  • Hot Roast Beef Sirloin with assorted mustards
  • Beef in Red Wine
  • Roast Pork with Crackling and apple sauce
  • Moroccan Spiced Chicken with pine nuts
  • Vegetable Curry in coconut cream & Jasmine rice
  • Thai Style Chicken Curry with basil and Jasmine rice
  • Grilled Barramundi served with a lemon butter
  • Beef Stroganoff

Dessert

  • Wedding Cake Cut , Plattered with raspberry coulis and cream

Includes

  • Coffee and Tea

$50.00 per person
Minimum 50 Guests

Inclusive

  • GST
  • Chef & Waiting staff
  • Set Up
  • Crockery and Cutlery
  • Buffet Tablecloths
  • Cake Knife & Cutting of Wedding Cake
  • Condiments
  • Premium Paper Serviettes
  • Cooking & Serving Equipment

Optional Extras

  • Tablecloths for guests’ tables, cake table, gift table etc - $15.00 each white linen tablecloth
 
  • Google Bookmarks
  • Twitter
  • Facebook
  • StumbleUpon
Copyright © 2012. H and H Catering. Designed by RCS Websitesand SEO
(02) 4382 4890