Hot and Cold Buffet Menu

$45.00 per person (inc GST)
Minimum 60 Guests

Our Buffet is All You Can Eat!

Includes:
  • Trilogy Of Meats (Smoked Leg Ham, Rare Roast Beef & Deli Meats)
  • Selection of Antipasto including Char grilled Vegetables, Dips and marinated chesses
  • Mixed Salad Leaves with julienne vegetables
  • Basket of crusty rolls and assorted breads



SALADS & VEGETABLES:

A Selection of 3 Hot & Cold Salads

  • Linguini with Chilli Garlic and Rocket
  • Ratatouille with Spinach
  • Coleslaw
  • Caesar
  • Pasta Salad
  • Mediterranean and Chickpea Salad
  • Pumpkin Cous Cous
  • German Potato Salad
  • Beetroot & Orange Salad
  • Roasted Cocktail Potatoes in Garlic
  • Char Grilled Vegetables
  • Wok Seared Hokkien Noodles with sweet chilli and Asian Vegetables
  • Steamed Vegetables in light Soy and sesame seeds
  • Roasted Baby Potatoes



HOT BUFFET:

Selection of 2 Hot Dishes

  • Indian Butter Chicken with Jasmine Rice
  • Stir-fry Beef in Black Bean Sauce & Jasmine Rice
  • Beef in Red Wine
  • Moroccan Spiced Chicken with pine nuts
  • Vegetable Curry in Coconut Cream & Jasmine Rice
  • Thai Style Chicken Curry with Basil and Jasmine Rice
  • Chicken with Olives & fresh tomato sauce
  • Grilled Barramundi served with Lemon Butter
  • Beef Stroganoff
  • Beef Goulash


DESSERT STATION:

Selection of 2 desserts served with fresh cream
  • Baked  Raspberry Cheesecake
  • Apple & Rhubarb Crumble
  • Caramel Mud Cake
  • Orange & Poppy seed Cake
  • Tiramisu
  • Warm Dutch Apple Tart
  • Caramel Mud Cake served with Grand Marnier Sauce
  • White Chocolate Mud Cake
  • Pavlova
Includes: Coffee and  Tea Station


Inclusive

  • Waiting staff
  • Chef
  • Set Up
  • Crockery and Cutlery
  • Buffet Tablecloths
  • Cutting of Wedding Cake
  • Cake Knife
  • Condiments
  • Premium Paper Serviettes
  • Cooking & Serving Equipment


Food Safety Programme does not allow left over food to be used after the meal

Prices are subject to change due to date, location and availability